DESSERT-STYLE SANDWICHES

DESSERT-STYLE SANDWICHES cont’d

TOASTED CHOCOLATE PANINI

Serves 2

2oz (80g) cream cheese, softened

4 slices textured Country style bread 8oz (250g) bittersweet chocolate,

coarsely grated Vanilla ice-cream

1.Preheat Panini Press for 10 minutes.

2.Spread cream cheese over bread slices and sprinkle with grated chocolate. Sandwich together.

3.Cook until golden, crisp and heated through, approximately 6 minutes.

Serving Suggestion: Serve with ice cream.

CRISPY BRIOCHE WITH BERRIES AND ICE-CREAM

Serves 2

12 pint strawberries, hulled

12 pint blueberries

12 pint raspberries

14 cup (60ml) port

1 loaf brioche Vanilla ice cream Confectioners’ sugar, sifted

1.

Preheat Panini Press for 10 minutes.

2.

Puree berries and port until smooth. Set

 

aside. Cut 4 slices from brioche and cook

 

until toasted, approximately 5 minutes.

3.

Arrange toasted brioche on 2 large, white

 

plates. Top with ice-cream and drizzle

CRISP BERRY AND MASCARPONE SANDWICHES

Serves 2

4 slices Country styled bread

14 cup (100g) Mascarpone cheese

12 pint (150g) strawberries, hulled and sliced

12 pint (150g) raspberries

1 tablespoon (15ml) honey

1.Preheat Panini Press for 10 minutes.

2.Spread cheese over bread slices. Fill with berries and drizzle with honey to make 2 sandwiches.

3.Cook until golden, crisp and heated through approximately 8 minutes.

SWEET FIG FOCACCIA

Serves 2

2 small plain rounds of focaccia

14 cup (80g) fresh ricotta cheese

3 fresh figs, thinly sliced

6 small fresh mint leaves

1 tablespoon superfine sugar

1.Preheat Panini Press for 10 minutes.

2.Cut focaccias in half to form a sandwich. Spread with ricotta cheese. Fill with figs, mint leaves and sprinkling of superfine sugar.

3.Cook until crisp, golden and heated through approximately 8 minutes.

with berry sauce.

Serving Suggestion: Serve immediately, dust with confectioners’ sugar.

SWEET NECTARINE SANDWICH

Serve 2

40g unsalted butter, softened

4 slices soy and linseed grain bread

2 nectarines, peeled and sliced

1 teaspoon (5ml) ground cinnamon

2 tablespoons superfine sugar

1.Preheat Panini Press for 10 minutes.

2.Spread butter over bread slices. Fill with sliced nectarine and sprinkle with combined cinnamon and sugar to make 2 sandwiches.

3.Cook until golden, crisp and heated through approximately 8 minutes.

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Breville SG620XL, SG820XL DESSERT-STYLE Sandwiches, Toasted Chocolate Panini, Sweet FIG Focaccia, Sweet Nectarine Sandwich

SG820XL, SG620XL specifications

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