PAgeSpiritedheaderjuices.....

Coconut pineapple colada

Makes 4 standard servings

Ingredients

½large pineapple, peeled and quartered 2fl oz (60ml) Malibu Rum

16fl oz (500ml) soda water 1 cup crushed ice

method

1.Process pineapple through juicer.

2.Stir in rum and soda water.

3.Scoop ice into 4 tall glasses, pour juice mixture, mix well to combine.

Serve immediately.

Honeydew dream

Makes 4 standard servings

Ingredients

1 honeydew melon, peeled, seeded and quartered 2fl oz (60ml) Midori liqueur

16fl oz (500ml) soda water 1 cup crushed ice

method

1.Process honeydew melon through juicer.

2.Stir in liqueur and soda water.

3.Scoop ice into 4 tall glasses, pour melon mixture, mix well to combine.

Serve immediately.

Bloody mary

Makes 4 standard servings

Ingredients

4 medium tomatoes

2 stalks celery

1 large red bell pepper, base removed and seeded 2fl oz (60ml) Vodka

1 cup crushed ice

method

1.Process tomatoes, celery and red bell pepper through juicer.

2.Stir in Vodka. Scoop ice into 4 glasses, pour tomato mixture, mix well to combine.

Serve immediately.

Peach and mint julep

Makes 4 standard servings

Ingredients

6 peaches, halved and seeded ½ cup fresh mint leaves

2fl oz (60ml) Creme de Menthe 2 teaspoons sugar

½ cup crushed ice

16fl oz (500ml) mineral water

method

1.Process peaches and mint leaves through juicer.

2.Stir in Creme de Menthe and sugar.

3.Scoop ice into 4 glasses, pour peach mixture, mix well to combine.

Serve immediately.

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Breville BJE820XL PAgeSpiritedheaderjuices, Coconut pineapple colada, Honeydew dream, Bloody mary, Peach and mint julep