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Pasta with provencale style sauce

Makes 4 servings

Ingredients

4 tomatoes

2 sprigs fresh parsley

1 stick celery

2 large cloves garlic

1 small onion, peeled and trimmed

1 red bell pepper, seeded

1 tablespoon tomato paste ½ cup red wine

2 teaspoons dried oregano 1lb (500g) cooked pasta

¼ cup grated Parmesan cheese

method

1.Process tomatoes, parsley, celery, garlic, onion and red bell pepper.

2.Blend tomato paste with red wine, stir in the extracted juice.

3.Pour into a saucepan and cook over medium heat for 3-4 minutes.

4.Add pasta and toss to coat pasta well. Divide mixture between 4 serving bowls.

5.Sprinkle with oregano and Parmesan cheese.

Serve immediately.

Mango, CANTALOupe and orange yogurt drink

Makes 4 servings

Ingredients

1 mango, halved, peeled and seeded

½small cantaloupe, peeled, seeded and cut into two equal portions

5 oranges, peeled

¼ cup natural yogurt

method

1.Process mango, cantaloupe and oranges through juicer.

2.Pour into a large bowl whisk in yogurt.

Serve immediately.

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Breville the Juice Fountain Duo, BJE820XL Pasta with provencale style sauce, Mango, CANTALOupe and orange yogurt drink
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