Brinkmann Charcoal/Wood Smoker Grilling In Firebox Combination Grilling & Smoking, Step

Models: Charcoal/Wood Smoker

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Grilling In Firebox

Top Cooking Level

NOTE: When grilling in cooking chamber, another charcoal grate will be required for this procedure. A charcoal grate may be ordered directly from Brinkmann by calling 1-800-468-5252.

Grilling In Firebox

Combination

Grilling & Smoking

NOTE: Another cooking grill will be required for this procedure. An additional cooking grill may be ordered directly from Brinkmann by calling 1-800-468-5252.

Step 5

When charcoal is burning well, use long cooking tongs to carefully spread briquets evenly on the charcoal grates, one to two layers thick. If desired, add wood chunks using long cooking tongs (see “Flavoring Wood” and “Adding Charcoal/Wood During Cooking” sections of this manual.)

Step 6

Wearing oven mitts/gloves, place the two larger cooking grills on the top level in cooking chamber. Place food on cooking grills.

Step 7

Close firebox and cooking chamber lids. Adjust the firebox air vent and smokestack damper to regulate cooking temperature.

NOTE: Do not fully close air vent, damper and lids unless trying to cool the smoker down or suffocate a flame.

Step 8

By closing the air vent and smokestack damper more, the burning intensity is slowed and smoke is contained within the cooking chamber, imparting more smoke flavor to food. Always use a meat thermometer to ensure food is fully cooked before removing from smoker.

Step 9

Allow smoker to cool completely, then follow instructions in the “After-Use Safety” and “Proper Care & Maintenance” sections of this manual.

Step 1

Follow the same procedure for building a fire in the firebox as outlined in the “SMOKING” section of this manual.

NOTE: Use 5 to 7 pounds of charcoal when grilling only in the firebox, about one to two layers of charcoal.

Step 2

Wearing oven mitts/gloves, carefully place a cooking grill in the firebox above the hot coals. Place food on cooking grill.

Grill food in the firebox while smoking food in the cooking chamber.

Step 1

Follow the same procedure for building a fire in the firebox as outlined in the “SMOKING” section of this manual.

Step 2

Wearing oven mitts/gloves, carefully place a cooking grill in the firebox above the hot coals. Place food on cooking grill.

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Brinkmann Charcoal/Wood Smoker owner manual Grilling In Firebox Combination Grilling & Smoking, Top Cooking Level, Step