Leg Brace with

L-Bracket

Leg with Axle

Leg with

Axle

Zinc

Push Nut

Damper

Smokestack

Smokestack Pilot

(to tighten the fit, spread slit

with large screwdriver).

Wheel

7⁄16" Washer

Wheel

Cap

Smokestack

Step 10

Attach leg brace with L-bracket to the legs with wheel axles using self tapping screws. When attaching leg brace, it may be necessary to slightly loosen leg nuts to align the holes.

Make sure the L-bracket faces the grease hole under cooking chamber. The bracket will hold a metal bucket or tin can for catching grease and/or ashes when smoker is in use.

WARNING: A metal bucket or 44" tall, 20 oz. tin can must be kept under grease hole at all times. Empty or replace bucket or tin can when w full to prevent spills during removal. Making sure metal bucket handle is flush with the back of L-bracket. Use caution when removing to avoid spilling hot grease.

L-Bracket

Tin Can (not included)

Metal Bucket (not included)

NOTE: It may be necessary to bend the base of the L-bracket up slightly to ensure that metal bucket or tin can is properly secured.

Step 11

After mounting leg brace, open lid and securely tighten all leg nuts. Do not overtighten.

Step 12

Attach wheels to outside of legs as illustrated.

Step 13

Install smokestack over smokestack pilot as illustrated.

Step 14

Install smokestack damper as illustrated.

6

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Page 7
Image 7
Brinkmann Charcoal/Wood Smoker owner manual Attach wheels to outside of legs as illustrated
Page 6 Page 8

Charcoal/Wood Smoker specifications

The Brinkmann Charcoal/Wood Smoker is an ideal choice for barbecue enthusiasts desiring a versatile smoking experience. With its combination of charcoal and wood capabilities, this smoker allows users to infuse their meats with rich, smoky flavors while maintaining the traditional grilling method. Its design is rooted in promoting even heat distribution and optimal smoke circulation, ensuring that every piece of meat receives uniform cooking.

One of the standout features of the Brinkmann smoker is its double-walled construction, which helps retain heat, providing a consistent cooking temperature even in varying weather conditions. This design not only enhances temperature stability but also increases fuel efficiency, allowing users to maximize their charcoal and wood usage.

The smoker is equipped with a large cooking area, ideal for smoking multiple cuts of meat at once. Its porcelain-coated cooking grates prevent sticking and are easy to clean, making the smoking process more enjoyable. The adjustable vents enable users to control airflow, which is crucial in managing both smoke intensity and heat levels, promoting a customizable cooking experience.

Moreover, the Brinkmann Charcoal/Wood Smoker features a side firebox, allowing users to add wood chunks or chips without disturbing the main cooking chamber. This innovative addition means that the smoker can maintain a steady temperature while still providing an infusion of smoke, perfect for enhancing flavors in meats like brisket, ribs, and chicken.

Another notable characteristic is the easy-access water pan. Keeping a water pan filled during the smoking process adds moisture, preventing meats from drying out and ensuring that they remain juicy and tender. This attention to moisture retention highlights the Brinkmann smoker's commitment to quality cooking results.

For those who appreciate full-flavored, slow-cooked meals, the Brinkmann Charcoal/Wood Smoker represents an excellent investment. Its combination of innovative features, user-friendly design, and rugged construction makes it well-suited for both novice and seasoned smokers alike. Whether you are hosting a backyard barbecue or simply experimenting with new recipes, the Brinkmann smoker provides the perfect platform for creating mouthwatering smoked dishes that are sure to impress.
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