Operation
Function chart
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Symbol | Function | Recommended | Temperature range |
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| temperature | which can be set |
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| in °C / °F | in °C / °F |
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Q | COOK UNIVERSAL | 100 / 210 | 40 - 100 / 105 - 210 |
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Q1 | COOK VEG | 100 / 210 | 90 - 100 / 195 - 210 |
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Q_ | COOK FISH | 85* / 185* | 70 - 100 / 165 - 210 |
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QG | COOK | 100 / 210 | 90 - 100 / 195 - 210 |
| MEAT/POULTRY |
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P | REHEAT | 100 / 210 | 80 - 100 / 175 - 210 |
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N | DEFROST | 60 / 140 | 50 - 60 / 120 - 140 |
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k | DESCALE | - | - |
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C | SETTINGS | - | - |
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*Increase the recommended temperature to 100 °C or 210 °F when cooking fish with liquid in a solid container.
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