Miele DG2661 Steaming, Food, Temperature, Duration, in C, in minutes, Vegetables, Practical tips

Practical tips

Steaming

Food	Function	Temperature	Duration
		in °C	in minutes
			al dente	well done
Vegetables
Asparagus, green	COOK VEG	100	3-5	6-8
Baby Carrots (whole)	"	100	3-5	6-9
Beans (french)	"	100	3	4-5
Beans (runner, sliced)	"	100	2-3	4-5
Beetroot (whole)	"	100	-	20-30
Broccoli		100	4	5-7
Brussels sprouts	"	100	4-6	8-10
Cabbage (shredded)	"	100	4-6	8-10
Carrots (stick)	"	100	1-2	3-4
Cauliflower (florets)	"	100	2-3	5-7
Courgettes (sliced)	"	100	2	3
Fennel (quartered)	"	100	6-8	10-14
Leeks (sliced)	"	100	-	2-3
Mangetout	"	100	2	4
Mushrooms (whole)	"	100	-	3-4
Parsnips (halved)	"	100	2-4	6-8
Peas	"	100	2	4
Peppers (strips)	"	100	2-3	4-5
Potatoes (halved)	"	100	5-6	14-20
Potatoes, new (baby whole)	"	100	-	14-18
Spinach (fresh)	"	100	-	3-4
Sugar snap peas	"	100	2-3	4-5
Swede (diced)	"	100	1	4-6
Sweet potato	"	100	1	4-6
Sweetcorn (baby, whole)	"	100	2	6-8
Sweetcorn (whole cob)	"	100	8-10	20-24

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