Miele DG 2551 Dried beans and pulses, Rice, Eggs, Fruit, Practical tips, Food, Function, Duration

Practical tips

Food	Function	Temperature	Duration
		in °C	in minutes
Dried beans and pulses
Red kidney beans	COOK UNIVERSAL	100	60-65
(pre-soaked)
Chick peas	"	100	50-60
Millet	"	100	9-10
Pearl Barley	"	100	60-80
Buckwheat	"	100	20-24
Read split lentils (un-soaked)	"	100	10-15
Yellow split lentils (pre-soaked)	"	100	40
Rice
White basmati	COOK UNIVERSAL	100	8-10
Brown basmati	"	100	15-20
Long grain	"	100	10-12
Brown	"	100	12-16
Wild	"	100	50-60
Thai fragrant / Jasmine	"	100	10-12
Risotto / Arborio	"	100	16-20
Mixed basmati and wild rice	"	100	20
Eggs
Soft boiled	COOK UNIVERSAL	100	3-4
Medium boiled	"	100	5-6
Hard boiled	"	100	8-10
Fruit
Cooking apples (sliced)	COOK UNIVERSAL	100	1-2
Apples (sauce)	"	100	4-6
Peaches (halved)	"	100	4-6

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