Practical tips

Tips on steaming

–In general, the cooking durations for cooking with steam are the same as for cooking food in a saucepan.

–Steam prevents food from drying out so it remains moist, and juices are not lost. This applies to a wide variety of food, including dumplings, steam puddings, fish and meat dishes, as well as vegetables.

–You can select any shelf level. You can also cook on several levels at the same time. This will not alter the cooking duration.

–Food does not brown or get crisp from over-cooking. It is gently steamed, and not roasted or baked. Cheese melts perfectly without getting burnt. It is a healthy way of cooking, and it brings out the distinct flavour of the food.

–When cooking frozen food, e.g. vegetables, ensure that any large clumps frozen together are broken up first so that they cook evenly. The cooking duration is approximately the same as for fresh vegetables.

–Frozen and fresh vegetables which take the same length of time to cook can be cooked together.

–Cooking with steam retains the true taste of the food better than conventional cooking. Food should not therefore be seasoned until after it has been cooked.

–Only fill solid containers with liquid up to the lower rim.

–Dried foods like pasta and rice must be cooked in liquid. Pasta should be well covered with liquid. With rice, pulses etc. the proportion of food to liquid should be 1:1.

–When cooking noodles, follow the manufacturer’s instructions on the packaging regarding cooking duration.

–Cooking liquids do not boil away. They are either absorbed by the food, as with rice and pasta, or they remain in the dish to form a sauce, as with casseroles. The sauce can then be thickened or added to after cooking.

–You can thicken sauces in the steam oven by adding flour and butter to liquid (40 g flour and 40 g butter to 0.5 litres liquid).

–Grease perforated containers beforehand if using them to cook fish, and solid containers if using to cook dishes containing eggs.

–To avoid any transfer of tastes caused by moisture dripping down from above, solid containers should be placed on the rack above any perforated containers.

–Yeast dough can be put in the oven to rise.

Select Cook Universal and reduce the recommended temperature to 40 °C. Cover the dough.

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Miele DG 2561, DG2661, DG 2651, DG 2551, DG 2351 installation instructions Tips on steaming
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DG 2351, DG 2561, DG 2551, DG 2651, DG2661 specifications

Miele, renowned for its high-quality kitchen appliances, offers a selection of steam ovens designed to elevate culinary experiences. Among the most notable models are the DG 2351, DG 2661, DG 2651, DG 2551, and DG 2561. Each of these steam ovens is crafted to deliver optimal cooking results while preserving the nutrients and flavors of the food.

The Miele DG 2351 is a compact steam oven that emphasizes efficiency and simplicity. With its easy-to-use controls and minimalistic design, it fits seamlessly into any kitchen. It features a generous cooking capacity, allowing for various dishes to be prepared simultaneously. The integrated water reservoir ensures that users do not need a direct water connection, enhancing its flexibility.

The DG 2661 is slightly more advanced, boasting numerous automatic programs for perfect cooking results. With a focus on precision, it offers advanced humidity control, allowing chefs to fine-tune their cooking according to their preferences. This model also incorporates Miele’s exclusive MultiSteam technology, which distributes steam evenly throughout the oven, ensuring uniform cooking and enhanced flavors.

Moving on to the DG 2651, this steam oven combines functionality with aesthetic appeal. It features an intuitive user interface, complete with a clear display and easy navigation. One of its standout characteristics is the built-in clean function, simplifying maintenance and upkeep. The DG 2651 also supports a wide range of cooking methods, from steaming and baking to reheating and defrosting.

The DG 2551 is designed with versatility in mind. It includes various cooking modes, such as gentle cooking and intense steaming, which cater to different culinary styles. The spacious interior allows chefs to prepare multiple dishes simultaneously, while the steam combination technology provides additional cooking options.

Lastly, the DG 2561 integrates modern technologies with user-friendly features. It is equipped with Miele's innovative PerfectClean technology, which helps keep the oven clean with ease. Additionally, it offers a wide array of cooking programs that are conveniently pre-set to ensure consistent cooking results every time.

In summary, Miele’s steam ovens — DG 2351, DG 2661, DG 2651, DG 2551, and DG 2561 — demonstrate the brand's commitment to quality, various technologies, and innovative design. Each model brings its unique characteristics to the table, catering to the diverse needs of home cooks while enhancing the overall cooking experience. With Miele’s steam ovens, users can enjoy healthier meals without compromising on taste or convenience.
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