Miele DG 2351, DG2661, DG 2651, DG 2551, DG 2561 Reheating, Practical tips, Proceed as follows

Practical tips

Reheating

REHEAT function

Food to be reheated	Duration in
	minutes
Vegetables
Cauliflower, runner beans,	2
kohlrabi, carrots	2
Side dishes
Dumplings, potatoes	3-4
(halved)
Pasta, rice	2-3
Meat and poultry
Sliced meat	3-5
1.5 cm thick
Stew	3-5
Chicken schnitzel	3-5
Meatballs in sauce	3-5
Sliced roulade	3-5
Fish
Fish fillet	2-3
Fish roulade, halved	2-3
Plated meals
Chicken fricassee with rice	3-5
Roast pork with potatoes	3-4
and vegetables
Spaghetti with tomato sauce	2-3
Soups/casseroles
Casseroles	4-5
Soup	2-3

Your steamer is very effective at reheating dishes which have been prepared previously.

Proceed as follows:

^Place the food on a flat plate and cover it with a deeper plate or some heat-resistant foil.

^Select the Reheat function and confirm your selection.

^Select the duration (see chart) and confirm your selection.

Tip:

If sauces are to be served separately, reheat them in a covered dish on their own.

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