![Defrosting](/images/new-backgrounds/65814/6581479x1.webp)
Practical tips
Defrosting
DEFROST function
Food to be defrosted | Weight in g | Temp. |
| Defrosting ti | Standing time |
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| in °C |
| me | in minutes |
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| in minutes |
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Meat |
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Stew | 500 | 60 |
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Minced meat | 250 | 50* |
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Cutlets, chops, sausages | 800 | 60 |
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Poultry |
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Chicken | 1000 | 60 |
| 40 | |
Chicken drumsticks | 150 | 60 |
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Chicken schnitzel | 500 | 60 |
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Fish, seafood |
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Fish fillets | 400 | 60 |
| 15 | |
Prawns | 300 | 60 |
| 5 | |
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Vegetables |
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Frozen in a block | 300 | 60 |
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Frozen in small portions | 350 | 60 |
| 15 | |
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Fruit |
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Apple sauce/stewed apples | 250 | 60 |
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Berries | 300 | 60 |
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Dairy products |
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Cheese | 100 | 60 |
| 15 | |
Cream | 250 | 60 |
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Baking |
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Puff pastries | - | 60 |
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Yeast buns | - | 60 |
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| COOK UNIVERSAL function |
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Bread | 250 | 100 |
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Bread rolls | - | 100 |
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* This temperature is not the same as the recommended temperature.
40