Practical tips

Defrosting

DEFROST function

Food to be defrosted

Weight in g

Temp.

 

Defrosting ti

Standing time

 

 

in °C

 

me

in minutes

 

 

 

 

in minutes

 

 

 

 

 

 

 

Meat

 

 

 

 

 

Stew

500

60

 

30-40

10-15

Minced meat

250

50*

 

15-20

10-15

Cutlets, chops, sausages

800

60

 

25-35

15-20

 

 

 

 

 

 

Poultry

 

 

 

 

 

Chicken

1000

60

 

40

15-20

Chicken drumsticks

150

60

 

20-25

10-15

Chicken schnitzel

500

60

 

25-30

10-15

 

 

 

 

 

 

Fish, seafood

 

 

 

 

 

Fish fillets

400

60

 

15

10-15

Prawns

300

60

 

4-6

5

 

 

 

 

 

 

Vegetables

 

 

 

 

 

Frozen in a block

300

60

 

20-25

10-15

Frozen in small portions

350

60

 

15

8-10

 

 

 

 

 

 

Fruit

 

 

 

 

 

Apple sauce/stewed apples

250

60

 

20-25

10-15

Berries

300

60

 

8-10

10-12

 

 

 

 

 

 

Dairy products

 

 

 

 

 

Cheese

100

60

 

15

10-15

Cream

250

60

 

20-25

10-15

 

 

 

 

 

 

Baking

 

 

 

 

 

Puff pastries

-

60

 

10-12

10-15

Yeast buns

-

60

 

10-12

10-15

 

 

 

 

 

 

 

COOK UNIVERSAL function

 

 

Bread

250

100

 

10-15

10-15

Bread rolls

-

100

 

6-7

1-2

 

 

 

 

 

 

* This temperature is not the same as the recommended temperature.

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Miele DG2661, DG 2651, DG 2551, DG 2561, DG 2351 installation instructions Defrosting, Cook Universal function

DG 2351, DG 2561, DG 2551, DG 2651, DG2661 specifications

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