Miele DG 2551, DG2661 Bottling, Cook Universal function Produce Temp Duration Minutes Fruit

Practical tips

Bottling

Select "Cook Universal" for bottling.

COOK UNIVERSAL function

Produce	Temp.	Duration
	in °C	in
		minutes**
Fruit
Apples	90*	50
Apple	90*	65
sauce/stewed
apples
Red /	80*	50
Blackcurrants
Gooseberries	80*	55
Fruit with	85*	55
stones
Vegetables
Beans	100	120
Gherkins	90*	55

*This temperature is not the same as the recommended temperature.

**The times quoted are for 1.0 litre jars. If using 0.5 litre jars reduce the time by about 15 minutes. If using 0.25 litre jars reduce the time by about 20 minutes.

Proceed as follows:

^Place the condensate tray on the first runner level and place the rack above it.

^Place a maximum of 4 prepared jars (all the same size) on the rack, ensuring that they do not touch one another. This allows the hot steam to surround the jars on all sides.

^Select the Cook Universal function and confirm your selection.

^Change the recommended temperature if necessary (see chart) and confirm your selection.

^Select the duration (see chart) and confirm your selection.

^Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off.

^Cover the jars with a cloth and allow to cool for approx. 24 hours.

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