Miele DG 2651 Meat, Fish, Miscellaneous, Practical tips, Food, Function, Temperature, Duration

Practical tips

Food	Function	Temperature	Duration
		in °C	in minutes
Meat
Beef goulash	COOK	100	40-50
	MEAT/POULTRY
Chicken breast	"	100	8-10
Chicken, whole	"	100	50-60
Knuckle of pork	"	100	90-95
Lamb ragout	"	100	12-16
Turkey escalope	"	100	4-6
Turkey roulade	"	100	12-15
Veal escalope	"	100	3-4
Fish
Cod steaks	COOK UNIVERSAL	100	5-6
Salmon (fillets)	"	100	6-8
Trout (fillets)	"	100	3-6
Tuna steak	"	100	6-8
Mussels	COOK FISH	90*	10-12
Plaice, fillet	"	85	5-7
Monk fish	"	85	8-10
Trout, 250 g	"	90*	10-12
Miscellaneous
Blanching vegetables	COOK VEG	90*	1-2
Disinfecting baby bottles	COOK UNIVERSAL	100	15
Melting chocolate (use a	COOK VEG	90*	4-10
cover)

* This temperature is not the same as the recommended temperature.

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