Cleaning and care

General notes

Clean the whole appliance and then dry it thoroughly after each use. Allow the appliance to cool down to a safe temperature before cleaning.

Make sure the appliance is completely dry before closing the door.

Do not use a steam cleaner to clean this appliance. The steam could reach electrical components and cause a short circuit. Pressurised steam could also cause permanent damage to the surface and to components, for which the manufacturer cannot accept liability.

Never use cleaners containing alkalines, soda, acids or chlorides, oven sprays, dishwasher detergents or abrasive cleaning agents, hard brushes, scouring pads and cloths or steel wool. You should also avoid using sponges etc. which have previously been used with abrasive cleaning agents, as these will damage the surface.

Do not use commercial cleaning agents. Only use washing up liquids designed for domestic use.

Do not use cleaning agents or washing up liquids containing aliphatics as these could cause the seals to swell.

E-cloth

A microfibre "E-Cloth" is available from the Miele UK Spare Parts Department, which is suitable for cleaning surfaces

such as stainless steel, glass, plastic and chrome without the use of chemicals.

The appliance front and housing

The appliance front, controls and also the housing (not on built-in appliances) should be cleaned using a mild solution of hot water with a little washing up liquid, applied with a damp cloth. Wipe dry using a soft cloth.

On appliances with aluminium fronts (see data plate) and/or metal coloured lacquered controls please note that the aluminium parts and the controls are susceptible to damage from scratches and abrasion as well as from alkaline and acidic substances. It is therefore essential to clean these with care, as described above. Do not use cleaning agents for stainless steel or descaling agents on these surfaces. Soiling should be wiped off as soon as possible. If the soiling is left for a long time it can have a damaging effect on the surface.

Appliances with glass fronts:

A proprietary glass cleaning agent may be used.

Appliances with stainless steel fronts and/or stainless steel housing:

We recommend using a non-abrasive proprietary cleaning and conditioning agent for stainless steel surfaces.

Follow the manufacturer’s instructions on the label, and apply with an even pressure following the direction of the "grain".

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Miele DG 2651, DG2661, DG 2551, DG 2561, DG 2351 Cleaning and care, Cloth, Appliance front and housing
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DG 2351, DG 2561, DG 2551, DG 2651, DG2661 specifications

Miele, renowned for its high-quality kitchen appliances, offers a selection of steam ovens designed to elevate culinary experiences. Among the most notable models are the DG 2351, DG 2661, DG 2651, DG 2551, and DG 2561. Each of these steam ovens is crafted to deliver optimal cooking results while preserving the nutrients and flavors of the food.

The Miele DG 2351 is a compact steam oven that emphasizes efficiency and simplicity. With its easy-to-use controls and minimalistic design, it fits seamlessly into any kitchen. It features a generous cooking capacity, allowing for various dishes to be prepared simultaneously. The integrated water reservoir ensures that users do not need a direct water connection, enhancing its flexibility.

The DG 2661 is slightly more advanced, boasting numerous automatic programs for perfect cooking results. With a focus on precision, it offers advanced humidity control, allowing chefs to fine-tune their cooking according to their preferences. This model also incorporates Miele’s exclusive MultiSteam technology, which distributes steam evenly throughout the oven, ensuring uniform cooking and enhanced flavors.

Moving on to the DG 2651, this steam oven combines functionality with aesthetic appeal. It features an intuitive user interface, complete with a clear display and easy navigation. One of its standout characteristics is the built-in clean function, simplifying maintenance and upkeep. The DG 2651 also supports a wide range of cooking methods, from steaming and baking to reheating and defrosting.

The DG 2551 is designed with versatility in mind. It includes various cooking modes, such as gentle cooking and intense steaming, which cater to different culinary styles. The spacious interior allows chefs to prepare multiple dishes simultaneously, while the steam combination technology provides additional cooking options.

Lastly, the DG 2561 integrates modern technologies with user-friendly features. It is equipped with Miele's innovative PerfectClean technology, which helps keep the oven clean with ease. Additionally, it offers a wide array of cooking programs that are conveniently pre-set to ensure consistent cooking results every time.

In summary, Miele’s steam ovens — DG 2351, DG 2661, DG 2651, DG 2551, and DG 2561 — demonstrate the brand's commitment to quality, various technologies, and innovative design. Each model brings its unique characteristics to the table, catering to the diverse needs of home cooks while enhancing the overall cooking experience. With Miele’s steam ovens, users can enjoy healthier meals without compromising on taste or convenience.
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