WARNING

•Check grease and/or ash level in metal bucket or tin can often and empty or change when w full. Use extreme caution as the smoker, metal bucket or tin can and its contents will be hot.

•When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid, air vent and damper to suffocate the flame. Do not use water to extinguish grease fires.

•Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. When opening the lids, keep hands, face and body a safe distance from hot steam and flame flare-ups.

•Do not exceed a temperature of 400°F in cooking chamber. Do not allow charcoal and/or wood to rest on the walls of the firebox and cooking chamber. Doing so will greatly reduce the life of the metal and finish of your smoker.

•Do not wear loose clothing or allow hair to hang freely while using smoker.

•Use caution when reaching into or under smoker. Always wear oven mitts or gloves to protect your hands from burns. Avoid touching hot surfaces.

•When opening lid, make sure it is pushed all the way back so it rests against the lid support bracket. If lid is not resting against the bracket, it could fall back to a closed position and cause bodily injury.

•In windy weather, place smoker in an outdoor area that is protected from the wind.

•Close lids and all dampers to suffocate flame.

•Never leave coals and ashes in smoker unattended. Before smoker can be left unattended, remaining coals and ashes must be removed from smoker. Use caution to protect yourself and property. Carefully place remaining coals and ashes in a noncombustible metal container and saturate completely with water. Allow coals and water to remain in metal container 24 hours prior to disposing.

•Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.

•With a garden hose, completely wet the surface beneath and around smoker to extinguish any ashes, coals or embers which may have fallen during the cooking or cleaning process.

•After each use, clean the smoker thoroughly and reapply a light coat of oil to interior to prevent rusting. Cover the smoker to protect it from the weather.

•Use caution when lifting or moving smoker to prevent strains and back injuries.

•We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher.

•Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and may lead to personal injury or property damage.

•Store the smoker out of reach of children and in a dry location when not in use.

•Do not attempt to service smoker other than normal maintenance as explained in “After-Use Safety” and “Proper Care & Maintenance” sections on page 16 of this manual. Repairs should be performed by The Brinkmann Corporation only.

•Properly dispose of all packaging material.

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR SMOKER.

FAILURE TO ADHERE TO SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL COULD RESULT

IN BODILY INJURY OR PROPERTY DAMAGE.

SAVE THIS MANUAL FOR FUTURE REFERENCE.

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Brinkmann Charcoal/Wood Smoker owner manual Properly dispose of all packaging material
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Charcoal/Wood Smoker specifications

The Brinkmann Charcoal/Wood Smoker is an ideal choice for barbecue enthusiasts desiring a versatile smoking experience. With its combination of charcoal and wood capabilities, this smoker allows users to infuse their meats with rich, smoky flavors while maintaining the traditional grilling method. Its design is rooted in promoting even heat distribution and optimal smoke circulation, ensuring that every piece of meat receives uniform cooking.

One of the standout features of the Brinkmann smoker is its double-walled construction, which helps retain heat, providing a consistent cooking temperature even in varying weather conditions. This design not only enhances temperature stability but also increases fuel efficiency, allowing users to maximize their charcoal and wood usage.

The smoker is equipped with a large cooking area, ideal for smoking multiple cuts of meat at once. Its porcelain-coated cooking grates prevent sticking and are easy to clean, making the smoking process more enjoyable. The adjustable vents enable users to control airflow, which is crucial in managing both smoke intensity and heat levels, promoting a customizable cooking experience.

Moreover, the Brinkmann Charcoal/Wood Smoker features a side firebox, allowing users to add wood chunks or chips without disturbing the main cooking chamber. This innovative addition means that the smoker can maintain a steady temperature while still providing an infusion of smoke, perfect for enhancing flavors in meats like brisket, ribs, and chicken.

Another notable characteristic is the easy-access water pan. Keeping a water pan filled during the smoking process adds moisture, preventing meats from drying out and ensuring that they remain juicy and tender. This attention to moisture retention highlights the Brinkmann smoker's commitment to quality cooking results.

For those who appreciate full-flavored, slow-cooked meals, the Brinkmann Charcoal/Wood Smoker represents an excellent investment. Its combination of innovative features, user-friendly design, and rugged construction makes it well-suited for both novice and seasoned smokers alike. Whether you are hosting a backyard barbecue or simply experimenting with new recipes, the Brinkmann smoker provides the perfect platform for creating mouthwatering smoked dishes that are sure to impress.
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