OPERATING INSTRUCTIONS
PLACE THE SMOKER OUTDOORS ON A HARD, LEVEL,
PREVENT SMOKE FROM ENTERING YOUR HOUSE. IN WINDY WEATHER, PLACE THE SMOKER IN AN OUTDOOR
AREA THAT IS PROTECTED FROM THE WIND.
GAS LEAK TESTING PROCEDURE MUST BE PERFORMED EVERY TIME THE TANK IS CONNECTED TO SMOKER. READ ALL WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE OPERATING YOUR SMOKER.
Curing Your Smoker
Prior to first use, cure your smoker to minimize damage to the exterior finish as well as rid the smoker of paint odor that can impart unnatural flavors to the first meal prepared. Cure your smoker periodically throughout the year to protect against rust.
1.Remove water pan from smoker. Lightly coat all interior surfaces of smoker and cooking grill with vegetable oil or vegetable oil spray. Do not coat base pan, burner, lava rocks or lava rock grate.
2.Follow instructions carefully in this owner’s manual for proper lighting procedures.
NOTE: Always use propane tank valve to turn the smoker “ON” and “OFF”. Use burner control knob to adjust flame only.
3.Close dome lid and allow temperature to reach the “Ideal” range on the heat indicator. Maintain this temperature for two hours, then allow smoker to cool completely. It is important that the exterior of the smoker is not scraped or rubbed during the curing process.
IMPORTANT: To protect your smoker from excessive rust, the unit must be cured periodically and covered at all times when not in use. A smoker cover may be ordered directly from Brinkmann by calling
Lighting Instructions
Burner | Ignitor Knob | |
Control Knob | ||
|
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CAUTION: Before each use, check handles and support brackets to make sure they are securely fastened.
1.Remove dome lid and smoker body from base pan.
2.Make sure the burner control knob on the control panel is in the “OFF” position.
3.Open the propane tank valve two full turns.
4.Push in burner control knob and turn
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