CONTENTS |
|
Warranty | 2 |
Introduction | 3 |
User Notices | 3 |
Electrical Requirements | 4 |
Plumbing Requirements | 5 |
Initial Setup | 6 |
Brewing | 7 |
Operating Controls/ Programming | 8 |
Deliming | 12 |
Cleaning | 13 |
Cover Removal | 14 |
Draining Tank | 15 |
Switch Settings | 16 |
Troubleshooting | 17 |
Schematic Wiring Diagrams | 18 |
INTRODUCTION
This equipment is factory set to brew approximately 64 ounces of coffee into an awaiting dispenser. It is only for indoor use on a sturdy counter or shelf.
WARNING
•DO NOT OVERLOAD CIRCUIT.
•ALWAYS ELECTRICALLY GROUND THE CHASSIS.
•DO NOT DEFORM PLUG OR CORD.
•FOLLOW NATIONAL AND LOCAL ELECTRICAL CODES.
•KEEP COMBUSTIBLES AWAY.
FAILURE TO COMPLY RISKS EQUIPMENT
DAMAGE, FIRE OR SHOCK HAZARD.
READ THE ENTIRE
OPERATING MANUAL BEFORE
USING THIS PRODUCT
00986.0000F 10/07 ©1994
#00986.0000
As directed in the International Plumbing Code of the International Code Council and the Food Code Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate backflow prevention to comply with federal, state and local codes. For models installed outside the U.S.A., you must comply with the applicable Plumb- ing /Sanitation Code for your area.
#00656.0001
To reduce the risk of electric shock, | Authorized service personnel only. |
do not remove or open cover. | Disconnect power before servicing. |
No |
|
#37881.0002
USER NOTICES
#00824.0002
#42878.0000
To reduce the risk of electric shock, do not remove or open cover.
No
#37881.0000
PN: 00658.0000G 02/08 © 1985
#00658.0000
#03409.0002
#03408.0002
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