WATER QUALITY
Install a water conditioner if your water contains excessive amounts of sediment, taste, or odors.
SOFTENED WATER / DECAFFEINATED COFFEE
Use of decaffeinated coffee and/or softened water may cause the brewed coffee to drain more slowly through the paper filter,occasionally resulting in an overflow of grounds into the carafe. While this is not unusual in coffee brewing, it can be avoided by using slightly less coffee, a courser grind, or both. If the overflow persists, please contact BUNN® to order a special sprayhead free of charge.
ROUTINE CLEANING
Rinsing the brew funnel and carafe after each use |
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is the only routine cleaning required. Occasionally, wipe |
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the outside of the brewer including the area above the |
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funnel with a damp cloth. The carafe may be disassembled |
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for cleaning. Rotate the lid counterclockwise to remove. |
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Occasionally,the FlavorGard® valve should be removed and |
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cleaned. Lift at the edge and pull up.After rinsing, replace | P2565 | |
by aligning the tab on the FlavorGard® valve with the slot | ||
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inside the carafe lid and press in place. Use of a mild,
DELIMING
Periodically, you should delime the brewer to clear any deposits that may have accumulated due to impurities in the water source.
NOTE - Unplug the brewer and let it cool down before deliming.
1)Unscrew the sprayhead with your fingertips and set it aside.
2)Insert all but two inches of the flexible deliming tool (Supplied) into the sprayhead tube.
3)Slide the tool in and out five or six times to loosen lime in the sprayhead tube. Remove the tool.
4)Pour one carafe of fresh water into the brewer, set the empty carafe on the brewer, and close the lid.
5)Check the holes in the sprayhead. If plugged with lime, they may be cleared by using a toothpick. Clean the sprayhead with a cloth and mild detergent. Rinse the sprayhead with water before reinstalling.
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6)Plug in the brewer and allow the water in the tank to reheat before using.The frequency of deliming depends on the mineral content of your water.
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