ELECTRICAL REQUIREMENTS
CAUTION - The dispenser must be disconnected from the power source until specified in Initial
Electrical Hook-Up
WHITE
NEUTRAL 120V.A.C.
L1 BLACK
L2 RED
208 or 240V.A.C.
L1 BLACK
CAUTION – Improper electrical installation will damage electronic components.
1.An electrician must provide electrical service as specified.
2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3.Remove the upper and lower rear panels. Place the tank heater switch on the electronic control assembly in the “OFF” position.
4.Install a strain relief and the proper electrical wiring to the terminal block.
5.Connect the dispenser to the power source and verify the voltage at the termi- nal block before proceeding. Reinstall both rear panels.
6.If plumbing is to be
PLUMBING REQUIREMENTS
This dispenser must be connected to a COLD WATER system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1⁄2" or larger supply line. A
NOTE -
This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
Plumbing Hook-Up
1.Flush the water line and securely attach it to the flare fitting on the rear of the dispenser.
2.
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