ELECTRICAL REQUIREMENTS

ELECTRICAL REQUIREMENTS

CAUTION - The brewer must be disconnected from the power source until specified in Initial Set-Up.

Model 15 has an attached cordset and requires 2-wire grounded service rated 120 volts ac, 15 amp, single phase, 60 Hz.

L2 RED

WHITE

NEUTRAL

WHITE

120V.A.C.

L1 BLACK

NEUTRAL

 

 

L1 BLACK

 

P2185

120V A.C.

208 or

240V.A.C.

120V A.C.

P1841

WHITE

NEUTRAL

100V.A.C.

L1 BLACK

P2193

P2185

 

Model 20 requires 2- wire, grounded service rated 120 volts ac, 20 amp, single phase, 60 Hz. Proceed as follows:

Model 35 requires 3- wire, grounded service rated 120/208 or 120/240 volts ac, 20 amp, single phase, 60 Hz. Proceed as follows:

“A" & "B” models re- quire 2-wire, grounded service rated 200 volts ac or 240 volts ac, 20 amp, single phase, 50 Hz. Pro- ceed as follows:

"SDB” model requires 2-wire, grounded service rated 100 volts ac, 20 amp, single phase, 50 Hz. Proceed as follows:

Electrical Hook-Up

CAUTION – Improper electrical installation will damage electronic components.

1.An electrician must provide electrical service as specified.

2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.

3.Before electrically connecting the brewer, remove the front and rear panel and rotate the thermostat knob fully counterclockwise to the "OFF" position. Keep this knob in the "OFF" position until performing the "Initial Set-Up"

4.Feed the power cord through the strain relief and connect it to the terminal block.

5.Connect the brewer to the power source and verify the voltage at the terminal block before proceeding. (Models S and ST-15 have cord attached. Replace all panels.

6.If plumbing is to be hooked-up later be sure the brewer is disconnected from the power source. If plumbing has been hooked-up, the brewer is ready for "Initial Set-Up".

NOTE: Schematic wiring diagrams are included in this manual.

PLUMBING REQUIREMENTS

Models S & SA:

These models are completely portable and require no attached plumbing.

Models ST, STA, STF & STFA

These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 12" or larger supply line. A shut-off valve should be installed in the line before the brewer. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi (345 kPa). The water inlet fitting is 14" flare.

NOTE - Bunn-O-Matic recommends 14" copper tubing for installations of less than 25 feet and 38" for more than 25 feet from the 12" water supply line. A tight coil of copper tubing in the water line will facilitate moving the brewer to clean the countertop. Bunn-O-Matic does not recommend the use of a saddle valve to install the brewer. The size and shape of the hole made in the supply line by this type of device may restrict water flow.

This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).

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Bunn Electrical Requirements, Plumbing Requirements, Electrical Hook-Up, Models S & SA, Models ST, STA, STF & STFA