ELECTRICAL REQUIREMENTS
CAUTION - The brewer must be disconnected from the power source until specified in Initial
Model 15 has an attached cordset and requires
L2 RED
WHITE
NEUTRAL | WHITE | |
120V.A.C. | ||
L1 BLACK | ||
NEUTRAL | ||
| ||
| L1 BLACK | |
| P2185 |
120V A.C.
208 or
240V.A.C.
120V A.C.
P1841
WHITE
NEUTRAL
100V.A.C.
L1 BLACK
P2193 | P2185 |
|
Model 20 requires 2- wire, grounded service rated 120 volts ac, 20 amp, single phase, 60 Hz. Proceed as follows:
Model 35 requires 3- wire, grounded service rated 120/208 or 120/240 volts ac, 20 amp, single phase, 60 Hz. Proceed as follows:
“A" & "B” models re- quire
"SDB” model requires
Electrical Hook-Up
CAUTION – Improper electrical installation will damage electronic components.
1.An electrician must provide electrical service as specified.
2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3.Before electrically connecting the brewer, remove the front and rear panel and rotate the thermostat knob fully counterclockwise to the "OFF" position. Keep this knob in the "OFF" position until performing the "Initial
4.Feed the power cord through the strain relief and connect it to the terminal block.
5.Connect the brewer to the power source and verify the voltage at the terminal block before proceeding. (Models S and
6.If plumbing is to be
NOTE: Schematic wiring diagrams are included in this manual.
PLUMBING REQUIREMENTS
Models S & SA:
These models are completely portable and require no attached plumbing.
Models ST, STA, STF & STFA
These brewers must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1⁄2" or larger supply line. A
NOTE -
This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the Food and Drug Administration (FDA).
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