TROUBLESHOOTING (cont.)
PROBLEM
Consistently high or low beverage level in the dispenser. (cont.)
PROBABLE CAUSE | REMEDY |
2. External Strainer/Flow Control | (A) Direction of flow arrow must be |
(.750 GPM) | pointing towards brewer. |
| (B) Remove the strainer/flow con- |
| trol and check for obstructions. |
| Clear or replace. |
Spitting or excessive steaming
1. Lime
CAUTION - Tank and tank compo- nents should be delimed regularly depending on local water condi- tions. Excessive mineral
Inspect tank assembly for excessive lime deposits. Delime as required.
2. | Control Thermostat | Refer to Service - Control Thermo- |
|
| stat for testing procedures. See |
|
| page 23 |
1. | Funnel Tip | The brew funnel should be cleaned |
|
| thoroughly before each brew cycle |
|
| to lessen the chance of tea leaf par- |
|
| ticles clogging the |
Dripping from sprayhead
1.Syphon System
2.Lime
CAUTION - Tank and tank compo- nents should be delimed regularly depending on local water condi- tions. Excessive mineral
The brewer must be level or slightly lower in front to syphon properly.
Inspect the tank assembly for ex- cessive lime deposits. Delime as required.
3. Brew Solenoid Valve | Refer to Service - Brew Solenoid |
A) Iced Tea | Valve (Iced Tea) for testing proce- |
| dures. See page 16 |
B) Hot Tea | Refer to Service- Brew Solenoid |
| Valve (Hot Tea) for testing proce- |
| dures. See Page 15 |
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