ENGLISH
WELCOME TO CADCO!
We want you to have immediate success with your new
These state of the art convection ovens are manufac- tured for Cadco by Unox SPA of Padua, Italy, to the high- est standards. By following the guidelines and reading the tips contained in this instruction manual you will be convection cooking like an ol’ pro in no time. Cadco will help you find the perfect oven for your needs, and provide customer support after the purchase.
The Cadco website, at
All our Cadco staff
The Cadco toll free number gives you access to our on staff Certified Executive Chef. Most calls are answered within 24 hours. To reach any of the Cadco professionals call 877.603.7393.
2ENGLISH
INDEX: |
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I. Instructions for the Installer | Page 3 | |
1. Data Plate | Page 3 | |
2. Certifications Page 3 |
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3. Installation |
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operations | Page 3 | |
3.1 | Feet Assembly | Page 3 |
3.2 | Installation Location | Page 4 |
3.3 | Remove Protective |
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| Film | Page 4 |
4. Installation | Page 4 | |
4.1 | Electrical Connection | Page 4 |
4.2 | Water Connection |
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| Page 5 | |
4.3 | Maintenance | Page 5 |
II. Instructions for the User | Page 6 | ||
1. “Burn In” Oven Before First Use | Page 6 | ||
2. | Features and controls | Page 6 | |
| 2.1 | Preheat Indicator Light | Page 6 |
| 2.2 | Temperature Control | Page 6 |
| 2.3 | Timer Dial | Page 6 |
3. | Special |
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| Features | Page 6 | |
| 3.1 | “End Of Cycle” Alarm Tone | Page 6 |
| 3.2 | Interior Light | Page 6 |
| 3.3 | Finishing Feature |
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| (only | Page 6 |
4. | Cleaning & Maintenance | Page 7 | |
5. | Door Removal Instructions | Page 8 | |
6. | Troubleshooting | Page 8 | |
III. Convection Cooking | Page 9 | |
1. Cooking Principles | Page 9 | |
2. | Cooking | Page 9 |
3. | Times and Temperatures | Page 10 |
IV. Technical Data: Electrical |
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Schematics, Drawings | Page 12 | |
1. XA006 - OV250 | Page 12 | |
2. | XA015 - OV350 | Page 13 |
3. | XA030 - OV400 | Page 14 |
4. | XA085 - OV500 | Page 15 |
5. | XA090 - OV600 | Page 16 |
