Calphalon 1779208 manual Safety Instructions, Table Of Contents

Thank you for choosing a Calphalon 7 Qt. Digital Slow Cooker.

The Calphalon Kitchen Electrics collection features our exclusive Opti-Heat System. Designed to provide accurate temperature control and even heat delivery, Opti-Heat ensures that foods cook evenly and thoroughly, for reliable results you can count on - every time.

Be sure to carefully review this guide before using your digital slow cooker. Keep the guide handy for future reference should you have any questions about your digital slow cooker’s operation.

TABLE OF CONTENTS
Safety Instructions	page 1
Electrical Requirements	page	4
Getting to Know Your Digital Slow Cooker
Parts & Features	page	5
Operating Your Digital Slow Cooker
Before the First Use	page	6
Setting the Controls	page	7
Tips for Successful Slow Cooking	page 11
Suggested Settings	page	13
Cleaning & Care
Before Cleaning	page	14
Cleaning	page	14
Storage	page	15
Frequently Asked Questions	page 15
Warranty	page 16
Recipes	page 18

If you have questions or concerns, or wish to return product(s), please contact Calphalon Customer Service at 1-800-809-7267. Please do not return this product to the store.

SAFETY INSTRUCTIONS

The safety instructions appearing in this guide are not meant to cover all possible situations that may occur. Caution must be exercised when installing, maintaining or operating this appliance. Common sense, caution and care must be exercised when maintaining or operating your slow cooker. Contact your dealer, distributor, service agent or manufacturer with any issues you do not understand.

Recognize Safety Symbols, Words & Labels

Always read and obey the safety messages included in this guide. Look for the following safety symbols, which will alert you to potential hazards.

WARNING

WARNING – Hazards or unsafe practices which COULD result in severe personal injury or death.

CAUTION

CAUTION – Hazards or unsafe practices which COULD result in minor personal injury.

ATTENTION!

ATTENTION! The slow cooker may emit a light smoke and/or odor as it heats up during the first few minutes of operation. This is due to residual oils left over from the manufacturing process; this is common for any type or brand of slow cooker and not a defect. This will dissipate quickly and is not a reason for concern.

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