Pastry cooking
This cooking mode is particularly suited to tarts, quiches, etc. The pastry case bakes perfectly, while the filling does not overcook.
Use a shelf at level 1. We recommend that you preheat the oven.
Note
Note
Note
1 - Turn knob «M» to select the symbol
.
2 - Select the temperature with knob «T».
Recommended temperature: 220°C
Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven.
At the end of the cooking cycle, turn knob «M» to «0» to switch off the oven.
If you wish to delay the start of cooking, or programme a cooking time, see pages 6.
Roasting
This cooking mode is particularly suitable for red or white meats, au gratin dishes, etc. For roasting, we recommend a temperature of 200°C.
Use a shelf with the enamelled tray to catch the roasting juices, both at level 1. We recommend that you preheat the oven.
Note
Note
Note
Note
1 - Turn knob «M» to select the symbol
.
2 - Select the temperature with knob «T».
Recommended temperature: 200°C
Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven.
At the end of the cooking cycle, turn knob «M» to «0» to switch off the oven.
If you wish to delay the start of cooking, or programme a cooking time, see pages 6.
During grilling, do not set the thermostat knob to above 200°C and keep the oven door closed.
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