Cannon 10460G Forced air cooking, Fish cooking, Recommended temperature 200 C, time, see page

Forced air cooking

This mode is particularly suitable for cooking identical or different dishes on several levels. If you are cooking different types of dish at the same time, their flavours will not mingle.

To use this function, all dishes must require cooking at the same temperature.

We recommend that you preheat the oven.

	1 -Turn knob «M» to select the symbol	.
	2 - Select the temperature with knob «T».
	Recommended temperature: 200 °C.
Note	Wait until the oven has heated up and the indicator light has gone out before
	placing the dish in the oven.
Note	At the end of the cooking cycle, turn knob «M» to «0» to switch off the oven.
Note	If you wish to delay the start of cooking, or programme a cooking
	time, see page 6.

Fish cooking

This mode is particularly suitable for cooking all fish dishes, especially those that need to be left to cook slowly for a while.

We recommend that you preheat the oven. Use a shelf at level 1.

1 -Turn knob «M» to select the symbol .

2 - Select the temperature with knob «T».

Recommended temperature: 190 °C.

Note	Wait until the oven has heated up and the indicator light has gone out before placing
	the dish in the oven.

Note At the end of the cooking cycle, turn knob «M» to «0» to switch off the oven.

Note If you wish to delay the start of cooking, or programme a cooking time, see page 6.

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