Manuals / Cannon / Kitchen Appliance / Electric Pressure Cooker

Cannon 10460G manual

Models: 10460G

1 20

Download 20 pages 47.36 Kb

Page 2

Image 2

Page 2

Image 2

Contents

kitchen think Instructions for Installation and UseModel 10460G The Recipe BookPage ENJOY COOKING with CANNON COOKERS Design and powerSafety precautions Multifunctional oven with catalytic self-cleaning system Description of cookerDescription of the hob clockwise, from left to right Raised rear edge hob Control panelUsing the burners Using the burnersAdjusting the flame level The “separate double flame” burnerShelf Halogen lighting Spit unit Enamelled tray Door Oven accessoriesDescription of the oven Level Level Level 4 spit forks 1 handle 2 supports 1 spit rodIndicator light Knob « T» selects the temperatureKnob selects « M» the cooking mode Temperature selectorSemi-automatic oven mode Electric TimerAdjusting the clock Minute minderRecommendation Comments from our cookery consultantCooking modes Defrosting Baking for bread, buns and pizzasRecommended temperature 160C DefrostingBaking Recommended temperature 220C Pastry cookingRoasting Recommended temperature 200C4 spit forks 1 handle 2 supports 1 spit rod Spit-roasting«T» Recommended temperature 200 C Recommended temperature 200 C Barbecue cookingTraditional for classic cooking Recommended temperature 190 CRecommended temperature 200 C Forced air cookingFish cooking If you wish to delay the start of cooking, or programme a cookingStages in the oxidation of grease and fats Self-decreasing by catalysisTips and recommendations SectionClass InstallationCategory II 2H3+ PositioningGas supply connection InstallationConnecting the supply cable to the mains electricity supply Adaptation to a different type of gasEarth Burners and nozzles specificationsInstallation NeutralPage Repair Service and Information Help Desk After Sales Servicereplacement parts for the first 5 years when fitted by a Cannon Genuine Parts and AccessoriesUK