Manuals / Cannon / Kitchen Appliance / Electric Pressure Cooker

Cannon 10460G manual Description of cooker, Description of the hob clockwise, from left to right

Models: 10460G

1 20

Download 20 pages 47.36 Kb

Page 4

Image 4

Description of cooker

Raised rear edge hob

Control panel

Multifunctional oven with catalytic self-cleaning system

Storage drawer

Description of the hob [clockwise, from left to right]

Central burner external:	Central burner internal:
DC-DR - 4.10 kW	DC-DR - 0,90 kW	Rear right burner:
Rear left burner:		Semi-rapid - 1.65 kW
Semi-rapid - 1.65 kW

Front left burner:

Auxiliary - 1 kW

Control panel

Cast-iron pan supports flush with work surface (3)

Front right burner:

Rapid - 3 kW

Page 4

Image 4

Cannon 10460G Description of cooker, Description of the hob clockwise, from left to right, Storage drawer, DC-DR - 4.10 kW

Contents

Instructions for Installation and Use Model 10460Gkitchen think The Recipe BookPage Safety precautions CANNON COOKERS Design and powerENJOY COOKING with Description of cooker Description of the hob clockwise, from left to rightMultifunctional oven with catalytic self-cleaning system Raised rear edge hob Control panelUsing the burners Adjusting the flame levelUsing the burners The “separate double flame” burnerOven accessories Description of the ovenShelf Halogen lighting Spit unit Enamelled tray Door Level Level Level 4 spit forks 1 handle 2 supports 1 spit rodKnob « T» selects the temperature Knob selects « M» the cooking modeIndicator light Temperature selectorElectric Timer Adjusting the clockSemi-automatic oven mode Minute minderComments from our cookery consultant Cooking modesRecommendation Defrosting Baking for bread, buns and pizzasBaking DefrostingRecommended temperature 160C Pastry cooking RoastingRecommended temperature 220C Recommended temperature 200C«T» Recommended temperature 200 C Spit-roasting4 spit forks 1 handle 2 supports 1 spit rod Barbecue cooking Traditional for classic cookingRecommended temperature 200 C Recommended temperature 190 CForced air cooking Fish cookingRecommended temperature 200 C If you wish to delay the start of cooking, or programme a cookingSelf-decreasing by catalysis Tips and recommendationsStages in the oxidation of grease and fats SectionInstallation Category II 2H3+Class PositioningInstallation Connecting the supply cable to the mains electricity supplyGas supply connection Adaptation to a different type of gasBurners and nozzles specifications InstallationEarth NeutralPage After Sales Service replacement parts for the first 5 years when fitted by a CannonRepair Service and Information Help Desk Genuine Parts and AccessoriesUK

Description of cooker

Raised rear edge hob

Multifunctional oven with catalytic self-cleaning system

Storage drawer

Description of the hob [clockwise, from left to right]

Central burner external:

Central burner internal:

DC-DR - 4.10 kW

DC-DR - 0,90 kW

Rear right burner:

Rear left burner:

Semi-rapid - 1.65 kW

Front left burner:

Cast-iron pan supports flush with work surface (3)

Front right burner: