Comments from our cookery consultant
Your oven’s various cooking modes were devised in consultation with the Cannon cookery consultant. He is a professional chef and is an integral member of Cannon research and development team.
The cooking modes, temperatures and oven shelf levels reflect our expert’s own experience in the kitchen, and will allow you to achieve the best cooking results with a variety of dishes.
Recommendation:
•Take care not to touch the heating elements inside the oven during use, as they become very hot.
•Do not place dishes or aluminium foil on the interior base of the oven, as you will cause permanent damage to the enamel surface.
Cooking modes
Cannon ovens use different techniques to produce, circulate and preserve heat. Your oven has 9 cooking modes, each adapted for a different type of cooking style. The symbols make it very easy to choose the function you require.
Defrosting
Baking for bread, buns and pizzas
Pastry cooking for tarts and quiches
Roasting for au gratin dishes, poultry and meat
Spit-roasting for roasting on the spit.
Barbecue cooking for au gratin dishes and grilling meats.
Traditional for classic cooking
Forced air for cooking on several levels at once
Fish for cooking different types of fish
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