Cannon 10460G Barbecue cooking, Traditional for classic cooking, Recommended temperature 200 C

Barbecue cooking

Keep young children away from the oven when using the Barbecue mode as some exposed parts of the oven will be hot.

This mode is particularly suitable for cooking ribs of beef, grilling meat and au gratin dishes or similar.

We recommend that you start with a cold oven.

Use the enamelled tray at level 1 to catch the cooking juices.

Place the meat on a shelf; the level of the shelf will depend on the thickness of the meat.

Note

Note

Note

1 -Turn knob «M» to select the symbol .

2 - Select the temperature with knob «T».

Recommended temperature: 200 °C.

At the end of the cooking cycle, turn knob «M» to «0» to switch off the oven.

During grilling, do not set the thermostat knob to above 200°C and keep the oven door closed.

If you wish to delay the start of cooking, or programme a cooking time, see page 6.

Traditional for classic cooking

This mode is particularly suitable for dishes that need to cook slowly in the oven (casseroles, etc.) or when using a bain-marie.

Use a shelf at level 1. We recommend that you preheat the oven.

1 -Turn knob «M» to select the symbol	.
2 - Select the temperature with knob «T».
Recommended temperature: 190 °C.

Note	Wait until the oven has heated up and the indicator light has gone out before placing
	the dish in the oven.
Note	At the end of the cooking cycle, turn knob «M» to «0» to switch off the oven.
Note	If you wish to delay the start of cooking, or programme a cooking time,
	see page 6.

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