POSITIONING OVEN RACKS
•Your oven comes with Capital Roller Racks which effortlessly move in and out of the oven on bearing rollers.
•To completely remove a rack from the oven, before the oven is hot, grasp the rack on both the right and left sides and lift the rack up while allowing the roller brackets to rotate downward.
•This will release the rack from the retaining grooves in the oven side wall.
•To insert a rack, determine the desired rack position and, with the roller brackets facing down, place the rack into the oven at the desired height.
•Rotate the roller brackets up towards the walls of the oven while positioning the wheels within the desired positioning grooves.
•Make sure all four rollers are seated within the grooves for a secure rack position.
SETTING THE OVEN
•Know which oven mode is to be used and the temperature setting.
•DOUBLE: If setting a Double Oven either the UPPER or LOWER oven must be selected by pressing one of the control panel buttons.
oThe selected oven button will be indicated by a small light in the center of the button. o Each oven must be set separately and can use independent modes.
oIf SELF CLEAN is used in either oven, the other oven will not be functional until the SELF CLEAN cycle is complete.
•Press the MODE dial to start MODE selection.
•All MODE icons will illuminate.
•Rotate the MODE dial to toggle between modes.
oModes will change from top to bottom when the dial is turned clockwise and bottom to top when turned counterclockwise.
•When the desired mode is highlighted, check the set temperature next to the Time of Day display.
oDifferent modes will display different default temperatures based on typical recipe settings.
oIf the temperature needs to be adjusted, use the TIME/TEMPERATURE dial to adjust up or down.
•When the mode and temperature have been correctly selected, press the START button to begin.
•NOTE: If START is not pressed within 10 seconds, the selected mode and temperature will be cancelled and the display will return to Time of Day or the active functions of the opposite oven of a double oven.
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