TABLE OF CONTENTS
A SPECIAL MESSAGE TO CUSTOMERS | 1 |
TABLE OF CONTENTS | 2 |
WARNINGS AND GENERAL SAFETY | 3 |
WARNINGS AND GENERAL SAFETY (continued) | 4 |
CONTROL PANEL FUNCTIONS | 5 |
OVEN LEGEND | 6 |
OVEN FEATURES DEFINED | 7 |
OVEN FEATURES DEFINED (continued) | 8 |
USE OF YOUR OVEN | 9 |
INITIAL OVEN SETUP | 9 |
CLOCK | 9 |
FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY | 9 |
CONTROL BEEPER | 9 |
OVEN LIGHTS | 9 |
OVEN HEATING MODES DEFINED | 10 |
10 | |
BAKE | 10 |
DELICATE BAKE | 10 |
BROIL | 10 |
PERFECT CONVECTION | 10 |
CONVECTION COOKING | 10 |
ROAST | 10 |
OVEN HEATING MODES DEFINED (continued) | 11 |
OVEN USE (Before Cooking) | 11 |
PREPARATION | 11 |
POSITIONING OVEN RACKS | 12 |
SETTING THE OVEN | 12 |
WHILE THE OVEN IS RUNNING | 13 |
TURNING THE OVEN OFF | 13 |
SECURING THE OVEN CONTROL | 14 |
ADJUSTING THE OVEN MODE AND/OR TEMPERATURE | 14 |
SETTING TIMERS | 15 |
TURNING LIGHTS ON AND OFF | 15 |
SPECIAL FUNCTIONS | 16 |
SELF CLEAN | 16 |
CONVECTION (Upper and Lower Oven on Double) | 17 |
ROTISSERIE (Upper Oven only on Double) | 17 |
MOIST (Single Oven or Upper Oven only on Double) | 18 |
PROBE (Upper and Lower Oven on Double) | 20 |
DELAY COOK | 21 |
TIMED COOK | 22 |
SABBATH MODE | 22 |
TIPS | 23 |
CARE AND MAINTENANCE | 24 |
MEAT PROBE: | 24 |
MEAT PROBE SOCKET: | 24 |
ROTISSERIE MOTOR SOCKET: | 24 |
ROTISSERIE SPIT ROD AND FORKS: | 24 |
BROIL PAN: | 24 |
CLEANING CHART: | 25 |
TROUBLESHOOTING | 26 |
SERVICE INFORMATION | 27 |
WARRANTY | 28 |
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