TIMED COOK
•Your oven can be set to end cooking after a set time has passed by using the TIMED COOK function.
•To set TIMED COOK a cooking mode must be active (or set with DELAY COOK).
•Press the TIMED COOK button to enter the duration time screen.
•Use the TIME/TEMP dial to set the duration in minutes, or hours and minutes.
•Press START to activate the TIMED COOK function.
•To view the setting, press TIMED COOK (for a double press the active oven, either UPPER or LOWER then TIMED COOK)
•At the end of a TIMED COOK mode, the oven will change from the cooking mode to HOLD mode.
•HOLD mode will lower the oven temperature setting to 150° F and will remain on for 2 hours.
SABBATH MODE
Sabbath mode will turn off beepers, disable oven lights, will maintain constant readouts of “SAb” in the temperature readout zone, will allow oven temperature to be changed without changing displays, disables oven lights.
•SABBATH can be selected for the following cooking modes;
oBAKE, DELICATE BAKE, ROAST, and PERFECT CONVECTION.
•To enter into SABBATH mode, select an oven (for a double oven) and start the desired mode and temperature.
•After PRE HEAT is complete, press and hold the START button for
•The oven control will tone and “SAb” will be displayed in the temperature area of the control for the selected oven.
•Oven temperature can be changed in SABBATH mode but with no display change.
oTo change oven set temperature, select the desired oven by pressing the UPPER or LOWER BUTTON.
oPress and rotate the temperature dial, clockwise to increase and counterclockwise to decrease temperature.
oThe temperature can only be adjusted within the normal limits of the oven (135° F to 550° F)
oTemperature changes will be implemented by the control within a random time of 15 – 30 seconds.
•When in Sabbath mode the oven will remain ON in the set mode until turned OFF.
•The CANCEL or turn Off SABBATH mode, press the CANCEL button for the desired oven.
•NOTE: SABBATH must be reset for each use after cancelling.
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