Capital Cooking MWO301ES, MWO302ES manual CONVECTION Upper and Lower Oven on Double

CONVECTION (Upper and Lower Oven on Double)

•The CONVECTION button turns the oven Convection Fan on during a cooking mode providing an additional four modes of cooking.

•CONVECTION used in combination with BAKE, DELICATE, BAKE, BROIL, or ROAST uses the same heat sources as the standard set mode but evenly moves the heated air throughout the oven.

•When cooking is complete and a mode is cancelled, the CONVECTION fan will automatically turn off.

•To use CONVECTION:

oAfter an oven is pre-heated, select the oven on a double oven by pressing either UPPER or

LOWER.

oPress the CONVECTION button.

oThe button will illuminate and the Convection Fan will turn on.

oThe Convection Fan may be turned off at any time by selecting the desired oven and pressing the CONVECTION button again. The button light and fan will turn off.

oThe Convection Fan will also turn off when an oven cooking mode is cancelled.

•NOTE: The Convection Fan automatically turns ON during PRE HEAT and OFF at the end of PRE HEAT unless otherwise selected.

•NOTE: CONVECTION is not selectable during SELF CLEAN.

•IMPORTANT: If the oven door is left open for a period of time while cooking or the temperature setting is increased by 150° or more, the oven will go into a rapid recovery mode. This is the same heating as PRE HEAT and uses intense heat from the BROIL, BAKE, and CONVECTION Elements as well as the Convection Fan to heat the oven quickly. This may cause foods to burn.

ROTISSERIE (Upper Oven only on Double)

•WARNING: Do not place food or the drip pan in the oven until the Pre-Heat cycle is complete! The Pre-Heat cycle generates intense heat from the bottom, top and rear of the oven and will burn food and may cause damage to any items placed on the oven bottom or the oven itself.

•WARNING: Never attempt to use the MEAT PROBE with the ROTISSERIE.

•WARNING: Always turn the ROTISSERIE motor OFF when checking the food temperature with and instant read thermometer.

•IMPORTANT: Always check food clearances to the oven walls and drip pan prior to heating the oven

Make adjustments prior to turning on the BROILER.

To check clearances, place the food on the Rotisserie rod with the forks secured and place in a cool oven. Turn the Rotisserie motor On and make sure no contact is made with any surfaces.

•IMPORTANT: Always place a drip pan below the food when Rotisserie cooking in your oven. This will catch all drippings during cooking.

•IMPORTANT: BROIL is the cooking mode for use with ROTISSERIE. DO NOT use BAKE, DELICATE BAKE, or ROAST since these all use bottom heat and will directly heat the drip pan and not the food.

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