About Refrigerator Compartment
Refrigerator Compartment
The refrigerator can be used for short-term food storage:
The average temperature of the compartment is about 0~10°C
Height-adjustable Shelf
The height of shelf can be adjusted to meet your storage needs.
To adjust the shelf height, remove the shelf first. The steps are as follows: tilt the shelf up at front, and lift it up and out of tracks. To replace the shelf, with shelf front raised slightly, engage the lugs in tracks. Then lower shelf front until it locks into position.
Lift and remove
To remove
Tilt up
Removing Crisper Cover
Take out the crisper and put it away. Lift up the cover end (1) and remove it (2).
How to Use the Delicatessen Drawer
The appliance is equipped with a delicatessen
drawer with a temperature range from
The temperature can be adjusted by the air controlAir control knob knob to meet your storage needs.
Turn the air control knob to the left to reduce the cooled air moving in the delicatessen drawer and maintain a higher temperature;
Turn the air control knob to the right to increase the cooled air moving in the delicatessen drawer and maintain a lower temperature.
>Make sure the shelf is installed securely and level to prevent shelf falling or food
NOTE spills.
How to Use the Crisper
The appliance is equipped with a crisper for vegetable and fruit storage. You can set the humidity to meet your storage needs.
Turn the humidity regulator (located at the upper right corner of the crisper) up to get a higher humidity suitable for storage of cucumber, grape, kiwifruit etc.
Turn the humidity regulator (located at the upper right corner of the crisper) down to get a lower humidity suitable for storage of strawberry, orange, bean, garlic, watermelon, plum and tomato etc.
Engaged the lugs
To replace
Up
Humidity regulator
Down
> | In order to prevent damage, do not push the centre of delicatessen | |
drawer cover when loading or unloading the refrigerator. | ||
NOTE | In order to prevent damage, do not operate the air control knob | |
with force. | ||
|
Food Arrangement
As a result of air circulation in the refrigeration compartment, some areas are warmer and the others are colder. Foods should be organized accordingly.
Egg, butter and cheese etc.
Pop cans, canned food, condiments etc.
Beverages and bottled food
etc. Pickles and canned food etc.
Sausage and snacks etc.
Pastries, canned food, milk and bean curd etc.
Fruit, vegetable and salad etc. Delis and sausage etc.
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