Do’s and do not’s
Do’s and do not’s
•Do always grill with the oven door closed.
•Do read the user instructions carefully before using the cooker for first time.
•Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.
•Do clean your oven regularly.
•Do remove spills as soon as they occur.
•Do always use oven gloves when removing food shelves and trays from the oven.
•Do not allow children near the cooker when in use.
•Do not allow fat or oils to build up in the oven trays, or oven base.
•Do not place cooking utensils or plates directly onto the oven base.
•Do not grill food containing fat without using the grid.
•Do not cover the grilling grid with
•Do not use the oven tray for roasting.
•Do not place hot enamel parts in water. Leave them to cool first.
•Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in con- tact with enamel parts (inside the oven and on the oven tray).
•Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel.
•Do not attempt to repair the internal workings of your oven.
•Do remove the protective film before the first use.
•Fire risk! Do not store flammable material in the oven and in the storage compart- ment.
For your safety
The product should only be used for its intended purpose which is for the cooking of domestic foodstuffs.
Under no circumstances should any external covers be removed for servicing or main- tenance except by suitably qualified personnel.
Attention
The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cook- ing.
20
