Convection Cooking with Ventilation | CDA SC510, SV150, SV100, SC610

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Maintaining Temperature After Cooking or Slowly Heating Foods

The upper heating element, the circular element and the fan come on.

The heat is dispersed by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob.

Recommended for:

Keeping food warm after any type of cooking. Slow heating of cooked food.

Convection Cooking with Ventilation

The upper and lower heating elements come on and the fan.

The heat coming from above and below is dispersed by convection with ventilation. The temperature can be set to between 50 °C and 225 °C via the thermostat knob.

Recommended for:

Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for example rolled roasts, turkey, roast legs, cakes etc.

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CDA SC510, SV150, SV100, SC610, 6Q5 Convection Cooking with Ventilation, Upper and lower heating elements come on and the fan

Contents

Ovens Declaration of CE Conformity Appliance Information Using the Oven for the First Time Before Using for the First Time WARNING Important Safeguards and Recommendations Controls Description Control Panels SC610 SC510 SC220 SC210 SV100 Fan OvenSC210 SC220 SC510 Plurifunction OvenModel SQ5 Multifunction Oven Thermostat Knob Fig How to Use the Oven6Q5 SV150 SV100 SC610 SC510 SC220 SC210 Oven Light Function Selector Knob Figs or 3 orTraditional Convection Cooking Traditional Grilling Hot Air Cooking Defrosting Frozen FoodsVentilated Grill Cooking Upper and lower heating elements come on and the fan Convection Cooking with Ventilation Sterilization Cooking AdviceRegeneration Simultaneous Cooking of Different Foods Use of the Grill Roasting Illuminated Symbols Clock and Timer with Touch-Control KeysSV150 6Q5 Using the Timer Setting the ClockSetting the Timer Volume Touch-Control Keys Automatic Cooking Description of the Illuminated Symbols Description of the Buttons Symbols DescriptionElectronic Programmer SC220 SC510 SC610 Setting the Frequency of the Audible Signal Electronic TimerElectronic Clock fig Normal Cooking without the Use of the Programmer Automatic Oven Cooking Cooking program may be cancelled at any time by pushing Semi Automatic Cooking Do’s and do not’s For Your SafetyImportant Notes Inside of Oven Care and MaintenanceEnamelled Parts Glass Control Panel Models with Glass Control Panel Replacing the Oven Light SC210 SC220 SC510 SC610 Replacing the Halogen Oven Light SV100 SV150 6Q5Top Right Lamp Left Lamp Model 6Q5.. Only ALL Models Assembling and Dismantling of the Side Runner Frames Drop-down Grill Element Telescopic Sliding Shelf Supports Cleaning the Sliding Shelf Supports Removing the Oven Door Oven DoorAll models Oven Door Removable Inner Pane of Glass All models except Cleaning the Panes of GlassRemoving the Inner Pane of Glass Replacing the Inner Pane of Glass Removing the Middle and Inner Pane of Glass Oven Door Removable Inner and Middle Panes of GlassLock the Door Open Remove the Inner Pane Remove the Middle Pane Check that the four rubber pads are in place M in fig Replacing the Middle and Inner Panes of Glass Check that the four rubber pads are in place D in fig Replace the Inner Pane Advice for the Installer 536 Page Fixing the Oven Air Flow For your safety please read the following information Electrical Installation Feeder Cable Section Connection of the Power Supply CableType H05RR-F Contact telephone numbers Appliance Servicing Limit of Cover Guarantee Cod ß2