Manuals / CDA / Kitchen Appliance / Oven

CDA SC510, SV150 Maintaining Temperature After Cooking or Slowly Heating Foods, Recommended for

Models: SC510 6Q5 SC210 SC220 SC610 SV100 SV150

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Maintaining Temperature After Cooking or Slowly Heating Foods

The upper heating element, the circular element and the fan come on.

The heat is dispersed by forced convection with greater intensity in the upper part. The temperature can be set to between 50 °C and 140 °C via the thermostat knob.

Recommended for:

Keeping food warm after any type of cooking. Slow heating of cooked food.

Convection Cooking with Ventilation

The upper and lower heating elements come on and the fan.

The heat coming from above and below is dispersed by convection with ventilation. The temperature can be set to between 50 °C and 225 °C via the thermostat knob.

Recommended for:

Voluminous dishes and large quantities which require the same degree of cooking both inside and out, for example rolled roasts, turkey, roast legs, cakes etc.

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CDA SC510, SV150, SV100 Maintaining Temperature After Cooking or Slowly Heating Foods, Convection Cooking with Ventilation

Contents

Ovens Manual for Installation, Use and MaintenanceModels SC210 SC220 SC510 SC610 SV100 SV150 6Q5 Customer Care Department TheDeclaration of CE Conformity Appliance InformationUsing the Oven for the First Time Before Using for the First Time WARNING Important Safeguards and Recommendations6Q5 SV150 Control PanelsSV100 Controls DescriptionSC510 SC220 SC210 SC610Control Panels Controls DescriptionFan Oven General FeaturesSV100 SC210SC510 Plurifunction OvenModel a. by Normal ConvectionSC610 Multifunction OvenSV150 b. by Forced ConvectionThermostat Knob Fig How to Use the OvenSV150 SV100Oven Light Function Selector Knob Figs. 2 or 3 orTraditional Convection Cooking Traditional GrillingHot Air Cooking Defrosting Frozen FoodsVentilated Grill Cooking Recommended forConvection Cooking with Ventilation Maintaining Temperature After Cooking or Slowly Heating FoodsRecommended for Recommended forSterilization Cooking AdviceRegeneration Simultaneous Cooking of Different FoodsUse of the Grill RoastingKeep children away Grilling with the oven door closedIlluminated Symbols Clock and Timer with “Touch-Control” KeysSV150 KeysUsing the Timer Setting the ClockSetting the Timer Volume “Touch-Control” KeysAutomatic Cooking Description of the Illuminated Symbols Description of the Buttons Symbols DescriptionSymbols Electronic ProgrammerSetting the Frequency of the Audible Signal Electronic TimerElectronic Clock fig Normal Cooking without the Use of the ProgrammerAutomatic Oven Cooking The cooking program may be cancelled at any time by pushingThis sets the desired “stop” time. AUTO and the symbol will be on Semi - Automatic CookingDo’s and do not’s For Your SafetyImportant Notes Inside of Oven Care and MaintenanceEnamelled Parts CAUTION Do not store flammable material in the oven Glass Control Panel Models with Glass Control PanelReplacing the Oven Light SC210 SC220 SC510 SC610Models SV100 SV150 6Q5 Note Oven bulb replacement is not covered by your guaranteeReplacing the Halogen Oven Light Top Right LampTo dismantle, operate in reverse order Assembling and Dismantling of the Side Runner FramesModel Drop-down Grill ElementFixing screw Model Telescopic Sliding Shelf SupportsThe slides so that they run out towards the oven door Cleaning the Sliding Shelf Supports Removing the Oven Door Oven DoorAll models Oven Door - Removable Inner Pane of Glass Cleaning the Panes of GlassAll models except Removing the Inner Pane of GlassReplacing the Inner Pane of Glass Removing the Middle and Inner Pane of Glass Oven Door - Removable Inner and Middle Panes of Glass1. Lock the Door Open 2. Remove the Inner PaneNow you can also clean the inside of the outer glass 3. Remove the Middle PaneFig. 41 Fig. 42Check that the four rubber pads are in place M in fig Replacing the Middle and Inner Panes of Glass3. Replace the Inner Pane ADVICE FOR THE INSTALLER The oven can be fitted in standard units, width and depth 60 cm Installation requires a compartment as illustrated in figures 53 and50 mm 30 mmFixing the Oven Air Flow For your safety please read the following information Electrical InstallationGeneral The connection of the appliance to the grounding unit is mandatoryFeeder Cable Section Connection of the Power Supply CableType H05RR-F L N EContact telephone numbers Appliance ServicingLimit of Cover Guaranteeplease contact us on the details below To contact our Customer Care Department, or for ServiceCod. 1103528 - ß2 Customer Care Department The