Manuals / CDA / Kitchen Appliance / Oven

CDA SC610, SV100 Multifunction Oven, SV150, b. by Forced Convection, c. by Semi-Forced Convection

Models: SC510 6Q5 SC210 SC220 SC610 SV100 SV150

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Multifunction Oven

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	Multifunction Oven			Models:
	General Features			SC610..
	As its name indicates, this is an oven that presents particular features from			SV150..
	an operational point of view. In fact, it is possible to insert 7 different			SV150..
				SQ5..
	programmes to satisfy every cooking need.			SQ5..
	The 7 positions, thermostatically controlled, are obtained by 4 heating
	elements which are:
	– Bottom element		1300 W
	– Top element		1000 W
	– Grill element		2000 W
	– Circular element		2200 W
	Note:
	Upon first use, it is advisable to operate the oven for 30 minutes
	in the position	and	to eliminate possible traces of grease
	on the heating elements.
	Repeat the operation for another 15 minutes with the grill element
	on as explained in the chapters TRADITIONAL GRILLING and
	USE OF THE GRILL.
	Operating Principles
	Heating and cooking in the MULTI-FUNCTION oven are obtained
	in the following ways:
	a. by Normal Convection
	The heat is produced by the upper and lower heating
	elements.		Fig. 4

b. by Forced Convection

A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking.

It is possible to cook several dishes simultaneously.

c.by Semi-Forced Convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

d.by Radiation

The heat is radiated by the infra red grill element.

e.by Radiation and Ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

f.by Ventilation

The food is defrosted by using the fan only function without heat.

Image 9

CDA SC610, SV100 Multifunction Oven, SV150, b. by Forced Convection, c. by Semi-Forced Convection, d. by Radiation, Models

Contents

Ovens Manual for Installation, Use and MaintenanceModels SC210 SC220 SC510 SC610 SV100 SV150 6Q5 Customer Care Department TheDeclaration of CE Conformity Appliance InformationUsing the Oven for the First Time Before Using for the First Time WARNING Important Safeguards and Recommendations6Q5 SV150 Control PanelsSV100 Controls DescriptionSC510 SC220 SC210 SC610Control Panels Controls DescriptionFan Oven General FeaturesSV100 SC210SC510 Plurifunction OvenModel a. by Normal ConvectionSC610 Multifunction OvenSV150 b. by Forced ConvectionThermostat Knob Fig How to Use the OvenSV150 SV100Oven Light Function Selector Knob Figs. 2 or 3 orTraditional Convection Cooking Traditional GrillingHot Air Cooking Defrosting Frozen FoodsVentilated Grill Cooking Recommended forConvection Cooking with Ventilation Maintaining Temperature After Cooking or Slowly Heating FoodsRecommended for Recommended forSterilization Cooking AdviceRegeneration Simultaneous Cooking of Different FoodsUse of the Grill RoastingKeep children away Grilling with the oven door closedIlluminated Symbols Clock and Timer with “Touch-Control” KeysSV150 KeysUsing the Timer Setting the ClockSetting the Timer Volume “Touch-Control” KeysAutomatic Cooking Description of the Illuminated Symbols Description of the Buttons Symbols DescriptionSymbols Electronic ProgrammerSetting the Frequency of the Audible Signal Electronic TimerElectronic Clock fig Normal Cooking without the Use of the ProgrammerAutomatic Oven Cooking The cooking program may be cancelled at any time by pushingThis sets the desired “stop” time. AUTO and the symbol will be on Semi - Automatic CookingFor Your Safety Do’s and do not’sImportant Notes Care and Maintenance Inside of OvenEnamelled Parts CAUTION Do not store flammable material in the oven Glass Control Panel Models with Glass Control PanelSC210 SC220 SC510 SC610 Replacing the Oven LightModels SV100 SV150 6Q5 Note Oven bulb replacement is not covered by your guaranteeReplacing the Halogen Oven Light Top Right LampTo dismantle, operate in reverse order Assembling and Dismantling of the Side Runner FramesDrop-down Grill Element ModelFixing screw Telescopic Sliding Shelf Supports ModelThe slides so that they run out towards the oven door Cleaning the Sliding Shelf Supports Oven Door Removing the Oven DoorAll models Oven Door - Removable Inner Pane of Glass Cleaning the Panes of GlassAll models except Removing the Inner Pane of GlassReplacing the Inner Pane of Glass Removing the Middle and Inner Pane of Glass Oven Door - Removable Inner and Middle Panes of Glass1. Lock the Door Open 2. Remove the Inner PaneNow you can also clean the inside of the outer glass 3. Remove the Middle PaneFig. 41 Fig. 42Check that the four rubber pads are in place M in fig Replacing the Middle and Inner Panes of Glass3. Replace the Inner Pane ADVICE FOR THE INSTALLER The oven can be fitted in standard units, width and depth 60 cm Installation requires a compartment as illustrated in figures 53 and50 mm 30 mmFixing the Oven Air Flow For your safety please read the following information Electrical InstallationGeneral The connection of the appliance to the grounding unit is mandatoryFeeder Cable Section Connection of the Power Supply CableType H05RR-F L N EContact telephone numbers Appliance ServicingLimit of Cover Guaranteeplease contact us on the details below To contact our Customer Care Department, or for ServiceCod. 1103528 - ß2 Customer Care Department The