CDA SV100 Plurifunction Oven, SC510, Model, a. by Normal Convection, b. by Semi-Forced Convection

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Plurifunction Oven
		Model:
General Features		SC510..
This is an oven that presents particular features from an operational point
of view. In fact, it is possible to insert 4 different programs to satisfy every
cooking need.
The 4 positions, thermostatically controlled, are obtained by 3 heating
elements which are:
– Bottom element	1300 W
– Top element	1000 W
– Grill element	2000 W

Note:

Upon first use, it is advisable to operate the oven at the maximum

temperature for 60 minutes in the position to eliminate possible traces of grease on the heating elements.

Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL GRILLING and

USE OF THE GRILL.

Operating Principles

Heating and cooking in the PLURI-FUNCTION oven are obtained in the following ways:

a. by Normal Convection

The heat is produced by the upper and lower heating elements.

b. by Semi-Forced Convection

The heat produced by the upper and lower heating elements is Fig. 3 distributed throughout the oven by the fan.

c.by Radiation

The heat is radiated by the infra red grill element.

d.by Radiation and Ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

e.by Ventilation

The food is defrosted by using the fan only function without heat.