Manuals / CDA / Kitchen Appliance / Oven

CDA SV150, SC610 Fan Oven, SV100, SC210, SC220, Models, Operating Principles, General Features

Models: SC510 6Q5 SC210 SC220 SC610 SV100 SV150

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Page 7

Fan Oven

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Fan Oven
Fan Oven		Models:
General Features		SV100..
The heating and cooking in electrical hot air ovens take place by forced		SC210..
convection.		SC210..
convection.		SC220..
The two elements which make this process take place are:		SC220..
– Grill element	2000 W
– Circular element	2200 W

Note:

Upon first use, it is advisable to operate the oven at the maximum

temperature for 60 minutes in the position to eliminate possible traces of grease on the heating elements.

Repeat the operation for another 15 minutes with the grill element on as explained in the chapters TRADITIONAL GRILLING and

USE OF THE GRILL.

Operating Principles

Heating and cooking in the fan oven are obtained in the following ways:

a. by Forced Convection

A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by

the fan to repeat the described cycle, it envelops the food in Fig. 2 the oven, provoking a complete and rapid cooking.

It is possible to cook several dishes simultaneously.

b. by Radiation

The heat is radiated by the infra red grill element.

c. by Ventilation

The food is defrosted by using the fan only function without heat.

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CDA SV150, SC610 Fan Oven, SV100, SC210, SC220, Models, Operating Principles, General Features, a. by Forced Convection

Contents

Customer Care Department The Manual for Installation, Use and MaintenanceOvens Models SC210 SC220 SC510 SC610 SV100 SV150 6Q5Declaration of CE Conformity Appliance InformationUsing the Oven for the First Time Before Using for the First Time WARNING Important Safeguards and RecommendationsControls Description Control Panels6Q5 SV150 SV100Controls Description SC610SC510 SC220 SC210 Control PanelsSC210 General FeaturesFan Oven SV100a. by Normal Convection Plurifunction OvenSC510 Modelb. by Forced Convection Multifunction OvenSC610 SV150SV100 How to Use the OvenThermostat Knob Fig SV150Traditional Grilling Function Selector Knob Figs. 2 or 3 orOven Light Traditional Convection CookingRecommended for Defrosting Frozen FoodsHot Air Cooking Ventilated Grill CookingRecommended for Maintaining Temperature After Cooking or Slowly Heating FoodsConvection Cooking with Ventilation Recommended forSimultaneous Cooking of Different Foods Cooking AdviceSterilization RegenerationGrilling with the oven door closed RoastingUse of the Grill Keep children awayKeys Clock and Timer with “Touch-Control” KeysIlluminated Symbols SV150“Touch-Control” Keys Setting the ClockUsing the Timer Setting the Timer VolumeAutomatic Cooking Electronic Programmer Description of the Buttons Symbols DescriptionDescription of the Illuminated Symbols SymbolsNormal Cooking without the Use of the Programmer Electronic TimerSetting the Frequency of the Audible Signal Electronic Clock figAutomatic Oven Cooking The cooking program may be cancelled at any time by pushingThis sets the desired “stop” time. AUTO and the symbol will be on Semi - Automatic CookingDo’s and do not’s For Your SafetyImportant Notes Inside of Oven Care and MaintenanceEnamelled Parts CAUTION Do not store flammable material in the oven Glass Control Panel Models with Glass Control PanelReplacing the Oven Light SC210 SC220 SC510 SC610Models Top Right Lamp Note Oven bulb replacement is not covered by your guaranteeSV100 SV150 6Q5 Replacing the Halogen Oven LightTo dismantle, operate in reverse order Assembling and Dismantling of the Side Runner FramesModel Drop-down Grill ElementFixing screw Model Telescopic Sliding Shelf SupportsThe slides so that they run out towards the oven door Cleaning the Sliding Shelf Supports Removing the Oven Door Oven DoorAll models Removing the Inner Pane of Glass Cleaning the Panes of GlassOven Door - Removable Inner Pane of Glass All models exceptReplacing the Inner Pane of Glass 2. Remove the Inner Pane Oven Door - Removable Inner and Middle Panes of GlassRemoving the Middle and Inner Pane of Glass 1. Lock the Door OpenFig. 42 3. Remove the Middle PaneNow you can also clean the inside of the outer glass Fig. 41Check that the four rubber pads are in place M in fig Replacing the Middle and Inner Panes of Glass3. Replace the Inner Pane ADVICE FOR THE INSTALLER The oven can be fitted in standard units, width and depth 60 cm Installation requires a compartment as illustrated in figures 53 and50 mm 30 mmFixing the Oven Air Flow The connection of the appliance to the grounding unit is mandatory Electrical InstallationFor your safety please read the following information GeneralL N E Connection of the Power Supply CableFeeder Cable Section Type H05RR-FContact telephone numbers Appliance ServicingLimit of Cover GuaranteeCustomer Care Department The To contact our Customer Care Department, or for Serviceplease contact us on the details below Cod. 1103528 - ß2