SANITIZING, CLEANING AND REFILLING HOPPERS

Sanitizing: All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.

To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°- 90°F).

Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.

•Soak all parts for a minimum of 3 min. in the sanitizing solution.

•Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.

•Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.

Water pipe connecting and fixtures directly connected to a potable water supply shall be sized, installed, and maintained in accordance with Federal, Sate, and Local codes (section 7).

Cleaning

1.Turn the power switch to OFF.

2.Remove the drip tray with grill and empty the contents.

3.Wash and let dry the tray and grill (use a mild dishwasher detergent).

4.Wash and let dry the dispense area.

5.Turn the power switch to ON.

Cleaning the Hoppers (See Illustration E)

1.Open the cabinet door and raise the top cabinet lid.

2.Take the hopper out of the cabinet.

3.Pull off the elbow chute and remove the hopper cover.

4.Unscrew the auger gear CW while holding steady the auger inside the hopper. Take out the auger, agitator wheel, and spring.

5.Rinse each item thoroughly.

6.Let dry all items and reassemble.

Filling the Hoppers

1.Open the cabinet door, raise the top cabinet lid.

2.Fill each hopper with the correct product. Note: Hoppers can also be removed for filling.

3.Reposition hoppers in the hopper compartment, making sure the hoppers are properly seated.

Flushing the Whipper Chamber

1.Open the cabinet door and turn the RINSE switch to ON.

2.Place a container under each dispense nozzle and push the dispense switches.

Note: On manual dispense machines, push and hold the dispense buttons for 10 seconds.

3.Open the cabinet door and turn the Rinse switch back to OFF.

4.Wash and let dry the splash panel.

5.Remove the drip tray, wash and let dry thoroughly.

Removing and Cleaning the Whipper Chambers (See Illustration E)

1.Remove the dispense cap by pulling it forward and at the same time twisting it clockwise.

2.Grab and pull the mixing bowl out of the mixing bowl socket.

3.Grab and twist the whipping chamber clockwise and pull it off the mounting plate.

4.Pull the Whipper blade off the motor shaft. Notice the flat keyway on the shaft and the matching keyway inside the Whipper blade shaft.

It is important that these two keyways are lined up when re-assembling the components.

5.Twist the mounting plate clockwise and pull it off the motor shaft.

6.Slip off the o-ring from the Whipper chamber mounting plate and clean o-ring and o-ring seat.

Removing and Cleaning the Mixing Chambers (See Illustration E)

1.Remove the dispense cap.

2.Pull the mixing bowl out of the mixing bowl socket.

3.Take out the extension tubes.

4.Rinse them thoroughly

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Cecilware GB-IT operation manual SANITIZING, Cleaning and Refilling Hoppers
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GB-IT specifications

The Cecilware GB-IT is a cutting-edge coffee brewing system designed to cater to the needs of cafes, restaurants, and other commercial establishments that require efficiency, speed, and quality in coffee production. This machine stands out for its robust construction and the use of advanced technologies, making it a reliable choice for high-demand environments.

One of the primary features of the Cecilware GB-IT is its dual-purpose capability, functioning as both an automatic brewer and a tea brewer. This versatility allows businesses to serve a wide range of hot beverages without needing multiple machines, ultimately saving space and reducing operational costs. The GB-IT has a generous brewing capacity, typically handling up to 3 gallons of coffee in a single batch, which is essential for busy service periods.

The machine is equipped with a unique digital brew control that allows users to set precise brew times and temperatures. This feature ensures that each cup of coffee is brewed to perfection, providing a consistent flavor profile that loyal customers can rely on. Additionally, the GB-IT comes with programmable volumes, allowing operators to customize the amount of coffee brewed based on their specific needs and customer demand.

Another notable characteristic of the Cecilware GB-IT is its durable construction. Built with high-quality stainless steel, the machine not only has an appealing aesthetic but is also designed to withstand the rigors of daily use in a bustling commercial environment. Its compact footprint allows it to fit seamlessly into any kitchen setup, maximizing counter space while still delivering high performance.

The GB-IT also incorporates advanced safety features, including an automatic shut-off system that activates when the water reservoir runs low or the brewing cycle is complete. This thoughtful design minimizes the risk of overheating and ensures the longevity of the machine.

In terms of maintenance, the Cecilware GB-IT is designed for easy cleaning and servicing, with components that can be easily accessed. This ensures that operators can perform routine maintenance without significant downtime, contributing to overall operational efficiency.

In summary, the Cecilware GB-IT stands as an excellent solution for businesses that prioritize quality, efficiency, and versatility in their beverage offerings. With its advanced features, durable construction, and user-friendly design, it is a worthwhile investment for any establishment looking to elevate their coffee and tea service.
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