Maintenance, Low heat during operation

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Contents

1 2 7 0 0 K N O T T A V E N U E Keep with machine for referenceC M A D I S H M A C H I N E S GARDEN GROVE, CALIFORNIA TABLE OF CONTENTS MODEL CMA-GL-X FRAME DIMENSIONS 1. SpecificationsGL-X SHIPPING WEIGHT DRAIN 1.2.GL-XOperational CycleWASH RINSEPage 2.1.Introduction to the GL-X Getting Started2. Getting Started 2.2.1. Electrical 2.2.Receiving and InstallationGetting Started 2.2.2. Plumbing Glasswasher checked for concealed damage 3.Operation 3.1.Initial SetupOperation 3.2.General 3.2.4. Water Pump Operation3.2.3. Proper Filling 3.2.5. Pump Cavitation 4.1.Timer assembly Maintenance4. Maintenance 4.1.1. Cam Adjustment TECHNICAL ISSUE Maintenance4.2.Quick service guide SOLUTION 4.3.Troubleshooting Low heat during operation Activating detergent primer Addendum 3.Chlorine sanitizer must be a minimum of 100 PPM Appendix A Operator & Cleaning Instructions WIRE DIAGRAM FOR MODEL GL-X 6. Electrical DiagramElectrical Diagram BOOSTER HEATER GROUND WIRE DIAGRAM FOR MODEL GL-XRev.1.02

CMA Dishmachines GL-X owner manual Maintenance, Low heat during operation