2.Slide the cold plate cover back. (Remove shipping tape and discard).

3.Remove any debris from the drain trough and spring. Check that drain hole is not clogged.

4.Wash down the inside of the cold plate with a mild detergent solution and rinse. A small, long handled brush will be found helpful in reaching the corners.

5.Slide the cover forward, taking care that it is securely positioned on the cold plate.

6.Replace the lower front panel.

Beverage System

1.Remove the faucet spouts, wash in mild detergent, rinse and replace.

2.Disconnect electrical power to the carbonator. Shut off the water supply and close the CO2 regulator to the carbonator.

3.Disconnect the syrup tanks from the system.

4.Energize the beverage faucets to purge the remaining soda water in the system.

5.Use a clean 5 gallon tank for each of the following:

Cleaning Tank:

Fill with hot (120° - 140° F) potable water.

Sanitizing Tank:

Fill with a chlorine sanitizing solution in the strength of 1 ounce of household bleach(so-

dium hypochlorite) to 2 gallons of cold (ambient) potable water (200 PPM).

6.Repeat the following procedure on each of the units’syrup product lines:

A.Connect the cleaning tank to the syrup line to be sanitized and to the CO2 system.

B.Energize the beverage faucet until the liquid dispensed is free of any syrup.

C.Disconnect the cleaning tank and hook up the sanitizing tank to the syrup line and CO2 system.

D.Energize the beverage faucet until the chlorine sanitizing solution is dispensed through the faucet. Flush at least 2 cups of liquid to ensure that the sanitizing solution has filled the entire length of the syrup lines. Allow the sanitizer to remain in the line for twenty (20) minutes.

E.Disconnect the sanitizing tank. Hook up the product tank to the syrup line and to the CO2 system.

F.Energize the faucet to flush the sanitizing solution from the syrup line and faucet. Continue to draw on the faucet until only syrup is dispensed.

7.Repeat Step 2 in reverse order to turn on the carbonator. Dispense at least 1 cup of beverage from each faucet. Check taste. Continue to flush if needed, to obtain a satisfactory tasting drink.

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Cornelius SID851A/250S-BC, SID851W/250S-BC manual 90914
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SID851W/250S-BC, SID851W/250S-B, SID851W/250S, SID851A/250S-BC, SID851A/250S-B specifications

The Cornelius SID851 series, including models SID851A/250S, SID851A/250S-B, SID851A/250S-BC, SID851W/250S, and SID851W/250S-B, stands at the forefront of beverage dispensing technology. Designed for both efficiency and versatility, these units are ideal for various commercial applications, from restaurants and bars to event catering and convenience stores.

One of the defining features of the SID851 series is its robust construction. These models are built to endure the rigors of high-demand environments, with durable materials that are both corrosion-resistant and easy to clean. This ensures long-term reliability and minimal downtime, crucial factors for businesses that serve high volumes of beverages.

The SID851 models are equipped with advanced cooling technologies, making them proficient in maintaining optimal beverage temperatures. The models utilize a state-of-the-art refrigeration system that ensures quick cooling and consistent temperature control. This feature is essential for preserving beverage quality, particularly for carbonated drinks that require specific serving conditions.

Each unit supports multiple beverage types, providing flexibility in service. The SID851A models, for instance, can easily transition between different drink options, allowing users to switch from sodas to mixed drinks without hassle. This versatility is enhanced by user-friendly interfaces that enable quick selection and adjustments.

Energy efficiency is another hallmark of the SID851 series. Designed with modern energy-saving technologies, these models not only reduce operational costs but also contribute to environmentally sustainable practices, making them ideal for businesses conscious of their ecological footprint.

The SID851W models offer an advanced wireless communication feature, allowing for seamless integration with point-of-sale systems. This smart technology facilitates real-time monitoring of beverage inventory and dispensing metrics, empowering business owners to make informed decisions based on data analytics.

Safety is paramount in the SID851 designs, featuring automated shut-off mechanisms to prevent overflows and spills. Additionally, the ergonomic design of the dispensing interfaces minimizes user strain, promoting a comfortable and safe working environment.

Overall, the Cornelius SID851 series represents a blend of innovation, durability, and efficiency, making them top choices for any beverage service operation. By investing in these models, businesses can enhance their service capabilities while ensuring that customer satisfaction remains a top priority.
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