Creda Cooker manual Oven Temperature Charts Baking

31 Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10oC. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

OVEN TEMPERATURE CHARTS – BAKING

Baking		Top Oven Cooking				Fan Oven Cooking
Food	Pre-	Temperature	Time in mins.	Position	Pre-		Temperature	Time in mins.
	heat	oC		In Oven	heat		oC
Scones	Yes	200	9-12	Runner 1 from	Yes		210/220	8-10
				bottom of oven
Small Cakes	Yes	180	15-20	Runner 1 from			170/180	15-20
				bottom of oven
Victoria Sandwich	Yes	170	20	Shelf placed directly on			160/170	20-25
				floor of oven
Sponge Sandwich	Yes	180/190	15	Runner 1 from	Yes		170/190	15-20
				bottom of oven
Swiss Roll	Yes	190/200	9-12	Runner 1 from	Yes		180/200	12-15
				bottom of oven
Semi-rich Fruit	Yes	150/170	60-90	Shelf placed directly on			140/150	75-90
cakes				floor of oven
Rich Fruit Cakes	Yes	150	120-135	Shelf placed directly on			130/140	Depending
								on size.
				floor of oven
Shortcrust Pastry	Yes	190/200	40-45	Shelf placed directly on			190/200	45-50
				floor of oven
Puff Pastry	Yes	200/220	Depending	Runner 1 from			190/200	Depending
			on use	bottom of oven				on use.
Yorkshire Pudding	Yes	190/200	40-45	Runner 1 from	Yes		180/190	40-45
				bottom of oven
Individual Yorkshire	Yes	200/210	40-45	Runner 1 from	Yes		190/200	20-25
Puddings				bottom of oven
Milk Pudding	Yes	140	105-135	Shelf placed directly on			130/140	105-135
				floor of oven
Baked Custard	Yes	150	45-50	Runner 1 from			140/150	40-50
				bottom of oven
Bread	Yes	200/210	25-30	floor of oven	Yes		200/210	45-50
				Shelf placed directly on
Meringues	Yes	100	150-180	Runner 1 from			70-90	180-240
				bottom of oven