Cooking Results not SATISFACTORY? | Creda Cooker instruction

COOKING RESULTS NOT

SATISFACTORY?

Problem	Check

Grilling
Uneven cooking front	Ensure that the grill pan is positioned centrally below
to back	the grill element.

Fat splattering	Ensure that the grill is not set to too high a setting.

Fan Oven Baking
Uneven rising of cakes	Ensure that the oven shelves are level by using a spirit
	level on the rod shelf and adjusting the wheels/feet.
	The oven should be checked both left to right and front
	to back.

Sinking of cakes	The following may cause cakes to sink:
	1. Preheating of fan ovens.
	2. Cooking at too high a temperature.
	3. Using normal creaming method with soft margarine.
	(use the all-in-one method – see Cook Book supplied).

Over/Under cooking	Refer to the cooking times and temperatures given in
Fast/Slow cooking	the Cook Book provided, however, it may be necessary
	to increase or decrease temperatures by 10oC to suit
	personal taste.
	Do not use utensils greater than 21/4 ins in height.

Uneven cooking of	1. Too large baking sheet used. (See 'Cookery Notes',
cakes	page 28for correct sizes).
	2. Over loading of oven and always ensure even air
	gaps around baking tins.
	3. Placed into pre-heated oven. (See 'Cookery Charts'
	on pages 30 and 31).
Top Oven Baking
Uneven cooking front	Ensure the cooking utensil is at least 4ins from the front
to back	of the shelf.

Uneven rising of cakes	Ensure that the shelf is level (see above) and that the
	food is positioned centrally in the oven.

Overcooking	Remember to reduce cooking temperatures by 10oC
	from standard recipes when using the top oven.

Food is taking too long	Ensure that the cooking utensil used in the top oven is
to cook	not larger than 12ins x 9ins, e.g. the main oven meat pan.
	Only cook one item at a time to avoid overloading the
	oven.

Should you require any advice concerning cooking with your new cooker, our Home Economics Department is always available to advise if you write to:–

The Home Economist

General Domestic Appliances Ltd Grindley Lane

Blythe Bridge Stoke-on-Trent ST11 9LJ

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Image 36

Creda Cooker manual Cooking Results not SATISFACTORY?, Problem Check Grilling

Contents

Aspire Creda Answer Centre 08701 54 64 Contents Introduction Installation UnpackingCooker Height Cabinet Connecting the Cooker For Your Safety Safety AdviceAlways Never Know Your Cooker Control Knobs Automatic Cooking Automatic CookingHints on Automatic Cooking Know Your Timer SymbolsTimer Function Buttons Clockface Oven Timer Operation Setting the Time of DAYSetting the Minute Minder 20 T A16 Cookpot Symbol Other Notes on Timer Operation Using the Ceramic HOB Operation When Using the Ceramic HOB HOB Important Advice Choice of Utensils Saucepan Types Temperature Conversion Chart Gas Main Top Convection Fan Mark Oven oC Operating Controls When the Grill is in USE Solarplus Grill 48905 / 6 Guide to Grilling Successfully Grill PAN Handle Conventional Grill 48904 / 8 Multifunction Cooking TOP Oven Cookery NotesPosition of Food Operation Main Oven TOP Oven AS a Warming Compartment for Plates and Dishes Temperature and Time Main Oven Cookery NotesOven Positions To Prepare Meat and Poultry for Roasting in Your FAN Oven Frozen Meat and Poultry Oven Temperature Charts Meat Oven Temperature Charts Baking Using the Main Oven for Other Functions Slow SettingPoints to Consider When Preparing Food for Slow Cooking Advantages of Slow Cooking are Care and Cleaning Turn OFF the Main Switch Before CleaningCleaning Materials to Avoid Ceramic HOB HOW Credaclean Works Decorative TrimsControl Panel Grill Door GRILL/TOP Oven Removable Grill Roof Panel not ALL ModelsSolarplus Grill Main Oven Problem Check Grilling Cooking Results not SATISFACTORY? Something WRONG? Control panel Replacing Lamp Page Key Contacts