Using the Main Oven for Fan Cooking

Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. For guides on “pre-heating”, “cooking temperatures” and “cooking times” see “Oven Temperature Charts” later in book.

Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times.

Main oven shelf positioning for Fan Oven

Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the main oven, but the shelves must be evenly spaced.

The top oven rod shelf can be used in the main oven when cooking large quantities of food. (N.B. Maximum 3 shelves in the main oven).

Food or utensils should never be placed directly on the floor of the oven for cooking.

DO NOT allow young children near to the appliance when the main oven is in use as the

surfaces get extremely hot.

Easy Glide™ Shelf

The Easy Glide™ Shelf, in conjunction with the grill pan supplied can be used for cooking in the oven(s), ie. meat, poultry etc. also for roasting vegetables. Place the Easy Glide™ Shelf in the oven on the same runner position as stated in the meat cooking chart.

Important:

Always remove the grill pan handle from the grill pan, when the pan is being used for oven cooking.

Always use oven gloves when basting, turning or removing food from the oven, as the Easy Glide™ Shelf and the pan will be hot.

Never remove the Easy Glide™ Shelf from the oven with the pan and food still in position.

Main Oven Utensils

Do Not Use:

Meat Pans larger than

–

375mm x 300mm (15”x12”)

 

Baking Trays larger than

–

325mm x 250mm (13”x10”)

Temperature and Time

When all three shelves are in use to cook large quantities of food, it may be necessary to increase the cooking times given in the temperature charts by a few minutes,to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an even gap around the oven.

Main Fan Oven Operation

C MAIN OVEN TEMPERATURE

 

D MAIN OVEN SELECTOR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MAIN OVEN PILOT LIGHT

TIMER

Step 1 Check that the timer is in manual.

Step 2 Place the shelf/shelves in the correct position, See Oven Temperature Charts (Main Fan Oven).

Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed.

Step 4 Select Fan Oven cooking, by turning control (D) clockwise to ‘FAN OVEN’.

Step 5 Select the required cooking temperature (80 to 230oC) by turning control (C) clockwise. The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

Note: When you have finished using your cooker, always return the controls to their OFF (●) position. At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

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Creda E530E/R530E manual Using the Main Oven for Fan Cooking, Main Oven Utensils
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E530E/R530E specifications

The Creda E530E/R530E is a modern electric cooker that combines functionality, style, and adaptability, making it an excellent choice for today’s kitchens. This appliance is designed to meet the demands of diverse cooking needs, accommodating both everyday meals and special gourmet dishes.

One of the standout features of the Creda E530E/R530E is its dual oven design. The cooker incorporates two compartments, allowing users to prepare multiple dishes simultaneously at different temperatures. This is particularly advantageous for families or individuals who enjoy meal prepping or hosting dinner parties. The ovens are equipped with fan-assisted technology, ensuring that heat is circulated evenly for perfect baking and roasting results.

The ceramic hob on the top of the cooker features four high-performance cooking zones, providing ample space for pots and pans of various sizes. The smooth surface not only enhances the aesthetic appeal but also makes cleaning quick and easy. The rapid heat-up times reduce cooking durations, contributing to energy efficiency, an increasingly important factor for modern consumers aware of their environmental footprint.

Another notable characteristic of the Creda E530E/R530E is its intuitive control panel with easy-to-read dials and a digital display. This user-friendly interface simplifies the cooking process, allowing users to effortlessly set timers, adjust temperatures, and switch between different cooking modes.

Safety is a crucial aspect of any kitchen appliance, and the Creda E530E/R530E does not disappoint. Features such as automatic shut-off, residual heat indicators, and a child lock enhance safety for families with young children.

With its stylish design, the Creda E530E/R530E fits seamlessly into any contemporary kitchen decor. Available in multiple color options, it can easily complement existing appliances and is designed with durable materials that ensure longevity.

In summary, the Creda E530E/R530E electric cooker is a versatile appliance that offers efficient cooking solutions, advanced features, and safety functionalities, making it an ideal choice for both everyday cooking and special occasions. With its combination of practicality and elegance, it stands out as a valuable addition to any modern kitchen.
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