| Fan Oven Cooking |
| Time in mins. | Depending on size. |
|
| Depending on use. | ||||||||||||||
|
|
|
| ||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
| |||||||||||
|
| Temperature | oC | 210/220 | 170/180 | 160/170 | 170/190 | 180/200 | 140/150 | 130/140 |
| 190/200 |
| 190/200 | 180/190 | 190/200 | 130/140 | 140/150 | 200/210 | ||
TemperatureOvenMain Chart - Baking |
|
| Pre- | heat | Yes |
|
| Yes | Yes |
|
|
|
|
|
| Yes | Yes |
|
| Yes |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
ConvectionOvenHEATSIDECooking (Main Oven) | Cheato | 11 | 140/150Yes |
| mins50200/210Yes- 1 hour2 and 5 |
| dependingTime220Yes on recipe. | Yes | Yes | 230Yes | 100/110Yes | ||||||||||
|
|
| PositionShelf oven)ofbase(from |
|
|
|
|
|
| 3 |
|
|
| 5 | 5 | 5 |
|
| 5and2 | 5and2 | |
|
|
| Time |
|
|
|
|
|
| Timedependingandsizeon mixture.richnessof |
|
|
|
| mins4045- | mins2025- |
|
| mins4560- Reducing220˚Cminsafterto10 | 1 1 | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| 210/220 | 210/220 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Baking | Food | Scones | Small Cakes | Victoria Sandwich | Sponge Sandwich (Fatless) | Swiss Roll | Rich Fruit Cakes |
| Shortcrust Pastry |
| Puff Pastry | Yorkshire Pudding | Individual Yorkshire Pudding | Milk Pudding | Baked Custard | Bread | Meringues | |||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.
Note: When using two shelf positions at the same time on SIDE HEAT (eg. to bake two apple pies or a full oven of bread) the items should be interchanged half way through the cooking period. When baking two trays of scones or small cakes, the lower tray may require a few minutes longer and to be moved up to the higher position.
29