Creda E530E/R530E manual Fan Oven Cooking, Baking, Time in mins, Temperature, heat

Models: E530E/R530E

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Fan Oven Cooking

 

Time in mins.

8-10

15-20

20-25

15-20

12-15

75-90

Depending on size.

 

45-50

 

Depending on use.

40-45

20-25

105-135

40-50

45-50

180-240

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Temperature

oC

210/220

170/180

160/170

170/190

180/200

140/150

130/140

 

190/200

 

190/200

180/190

190/200

130/140

140/150

200/210

80-90

TemperatureOvenMain Chart - Baking

 

 

Pre-

heat

Yes

 

 

Yes

Yes

 

 

 

 

 

 

Yes

Yes

 

 

Yes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ConvectionOvenHEATSIDECooking (Main Oven)

Temperature-Pre

Cheato

16-10220/230Yesmins2 and 5

25-15190/200Yesmins2 and 5

mins30-20180/190Yes(2 x 8" tins) 2 and 5

mins20-15190/200Yes(2 x 7" tins) 2 and 5

180/200Yes15-12mins5

11 1-⁄1170/180Yes42hours3

140/150Yes

 

mins50200/210Yes- 1 hour2 and 5

 

dependingTime220Yes on recipe.

Yes

Yes

2-2150/160Yes12hours3

50-40150/160Yesmins3

230Yes

100/110Yes

 

 

 

PositionShelf oven)ofbase(from

 

 

 

 

 

 

3

 

 

 

5

5

5

 

 

5and2

5and2

 

 

 

Time

 

 

 

 

 

 

Timedependingandsizeon mixture.richnessof

 

 

 

 

mins4045-

mins2025-

 

 

mins4560- Reducing220˚Cminsafterto10

1 1 Largehours34⁄⁄-22 1 Smallhours23⁄-2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

210/220

210/220

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baking

Food

Scones

Small Cakes

Victoria Sandwich

Sponge Sandwich (Fatless)

Swiss Roll

Semi-rich Fruit Cake

Rich Fruit Cakes

 

Shortcrust Pastry

 

Puff Pastry

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Baked Custard

Bread

Meringues

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

Note: When using two shelf positions at the same time on SIDE HEAT (eg. to bake two apple pies or a full oven of bread) the items should be interchanged half way through the cooking period. When baking two trays of scones or small cakes, the lower tray may require a few minutes longer and to be moved up to the higher position.

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Creda E530E/R530E manual Fan Oven Cooking, Baking, Time in mins, Temperature, heat