Creda E530E/R530E manual Using the Main Oven for Convection Cooking Side Heat, Easy Glide Shelf

Using the Main Oven for Convection Cooking (Side Heat)

With convection cooking the oven needs to be pre-heated before use. For guides on “pre-heating”, “cooking temperatures”, “cooking times” and shelf positions, see “Oven Temperature Charts” (convection cooking) later in book.

Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10oC. It may also be necessary to increase or decrease cooking times.

Main oven shelf positioning for Convection Cooking

Shelves must be positioned as recommended in the cooking charts (convection oven)

(N.B. A maximum of 2 shelves to be used in the main oven).

Food or utensils should never be placed directly on the floor of the oven for cooking.

DO NOT allow young children near to the appliance when the main oven is in use as the

surfaces get extremely hot.

Easy Glide™ Shelf

The Easy Glide™ Shelf, in conjunction with the grill pan supplied can be used for cooking in the oven(s), ie. meat, poultry etc. also for roasting vegetables. Place the Easy Glide™ Shelf in the oven on the same runner position as stated in the meat cooking chart.

Important:

Always remove the grill pan handle from the grill pan, when the pan is being used for oven cooking.

Always use oven gloves when basting, turning or removing food from the oven, as the Easy Glide™ Shelf and the pan will be hot.

Never remove the Easy Glide™ Shelf from the oven with the pan and food still in position.

Main Convection Oven (Side Heat) Operation

C MAIN OVEN TEMPERATURE D MAIN OVEN SELECTOR

MAIN OVEN PILOT LIGHT TIMER

Step 1 Check that the timer is in manual.

Step 2 Place the shelf/shelves in the correct position, See Oven Temperature Charts (Convection Oven).

Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed.

Step 4 Select Convection cooking (side heat), by turning control (D) anti-clockwise to ‘SIDE HEAT’.

Step 5 Select the required cooking temperature (80 to 230oC) by turning control (C) clockwise. The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature.

Important:

When Side Heat cooking has been started and the controls are then switched OFF and ON again for any reason the boost sequence will then re-start.

Note: When you have finished using your cooker, always return the controls to their OFF (●) position. At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.

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