Top Oven Temperature Charts - Baking

Baking

 

Convection Cooking Top Oven

 

 

 

 

 

Food

Pre-

Temperature

Time in mins.

Position

heat

oC

In Oven

Scones

Yes

200

9-12

Runner 1 from

bottom of oven

 

 

 

 

 

Small Cakes

Yes

180

15-20

Runner 1 from

bottom of oven

 

 

 

 

 

Victoria Sandwich

Yes

170

20

Runner 1 from

bottom of oven

 

 

 

 

 

Sponge Sandwich

Yes

180/190

15

Runner 1 from

bottom of oven

 

 

 

 

 

Swiss Roll

Yes

190/200

9-12

Runner 1 from

bottom of oven

 

 

 

 

 

Semi-rich Fruit

Yes

150/170

60-90

Runner 1 from

cakes

bottom of oven

 

 

 

 

 

 

 

 

 

Rich Fruit Cakes

Yes

150

120-135

Runner 1 from

bottom of oven

 

 

 

 

 

Shortcrust Pastry

Yes

190/200

40-45

Runner 1 from

bottom of oven

 

 

 

 

 

Puff Pastry

Yes

200/220

Depending on use

Runner 1 from

bottom of oven

 

 

 

 

 

Yorkshire Pudding

Yes

190/200

40-45

Runner 1 from

bottom of oven

 

 

 

 

 

Individual Yorkshire

Yes

200/210

40-45

Runner 1 from

Puddings

bottom of oven

 

 

 

 

 

 

 

 

Milk Pudding

Yes

140

105-135

Runner 1 from

bottom of oven

 

 

 

 

 

Baked Custard

Yes

150

45-50

Runner 1 from

bottom of oven

 

 

 

 

 

Bread

Yes

200/210

25-30

Runner 1 from

bottom of oven

 

 

 

 

 

Meringues

Yes

100

150-180

Runner 2 from

bottom of oven

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to reduce the temperature by 10˚C. Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

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Creda E530E/R530E manual Top Oven Temperature Charts Baking, Food Pre Temperature Time in mins Position

E530E/R530E specifications

The Creda E530E/R530E is a modern electric cooker that combines functionality, style, and adaptability, making it an excellent choice for today’s kitchens. This appliance is designed to meet the demands of diverse cooking needs, accommodating both everyday meals and special gourmet dishes.

One of the standout features of the Creda E530E/R530E is its dual oven design. The cooker incorporates two compartments, allowing users to prepare multiple dishes simultaneously at different temperatures. This is particularly advantageous for families or individuals who enjoy meal prepping or hosting dinner parties. The ovens are equipped with fan-assisted technology, ensuring that heat is circulated evenly for perfect baking and roasting results.

The ceramic hob on the top of the cooker features four high-performance cooking zones, providing ample space for pots and pans of various sizes. The smooth surface not only enhances the aesthetic appeal but also makes cleaning quick and easy. The rapid heat-up times reduce cooking durations, contributing to energy efficiency, an increasingly important factor for modern consumers aware of their environmental footprint.

Another notable characteristic of the Creda E530E/R530E is its intuitive control panel with easy-to-read dials and a digital display. This user-friendly interface simplifies the cooking process, allowing users to effortlessly set timers, adjust temperatures, and switch between different cooking modes.

Safety is a crucial aspect of any kitchen appliance, and the Creda E530E/R530E does not disappoint. Features such as automatic shut-off, residual heat indicators, and a child lock enhance safety for families with young children.

With its stylish design, the Creda E530E/R530E fits seamlessly into any contemporary kitchen decor. Available in multiple color options, it can easily complement existing appliances and is designed with durable materials that ensure longevity.

In summary, the Creda E530E/R530E electric cooker is a versatile appliance that offers efficient cooking solutions, advanced features, and safety functionalities, making it an ideal choice for both everyday cooking and special occasions. With its combination of practicality and elegance, it stands out as a valuable addition to any modern kitchen.