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Creda E530E/R530E manual Main Oven Temperature Chart - Meat

Models: E530E/R530E

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Main Oven Temperature Chart - Meat

Main Oven Temperature Chart - Meat

Fan Oven Cooking (Main Oven)

Food

Side Heat Oven Cooking (Main Oven)

Food

Time	(approx.)
Temperature	oC
Pre- heat
Meat
ShelfPosition	(frombaseofoven)
Time	(approx.)
Temperature	oC
Pre-	heat

Meat

20-25 mins per 450g (1lb) + 20 mins extra	20-30 mins per 450g (1lb) + 25 mins extra	20-30 mins per 450g (1lb) + 25 mins extra	25-30 mins per 450g (1lb) + 25 mins extra	15-20 mins per 450g (1lb) + 20 mins extra	12-14 mins per 450g (1lb) +12 mins extra	10 mins per 450g (1lb) eg. 10kg (22lb) = 264 mins		11⁄2 - 2 hours
160/180	160/180	160/180	160/170	160/180	150/160	150		140
No	No	No	No	No	No	No		No
Beef	Lamb	Pork	Veal	Chicken/Turkey up to 4kg (8lb)	Turkey up to 5.5kg (12lb)	Turkey over 5.5kg	(12lb)	Casserole / Stews
2	2	2	2	2	2			2
2	2	2	2	2	2			2
approx25-30minsper450g (1lb)+25minsextra	approx25-30minsper450g (1lb)+25minsextra	approx30-35minsper450g (1lb)+30minsextra	approx25-35minsper450g (1lb)+30minsextra	approx25-30minsper450g (1lb)+20minsextra	Upto5.5kg(12lb)allow22mins per450g(1lb)	Over5.5kg(12lb)allow16	minsper450g(1lb)	Dependingonquantity.
190/200	190/200	190/200	190/200	190/200	190	180		140/160
Yes	Yes	Yes	Yes	Yes	Yes			Yes
Beef	Lamb	Pork	Veal	Poultry/Game	Turkey			Casserole/Stews

The above times and temperatures are for open roasting. Cooking times may need to be increased when covering food with foil. IF USING ALUMINIUM FOIL 1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temperature has been reached.

Poultry	90OC

Lamb	80OC

Pork	90OC

	70OC
	Well Done

Beef	Medium 70OC

	Rare 60OC

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Creda E530E/R530E manual Main Oven Temperature Chart - Meat

Contents

E530E / R530E Installation & User Instructions Creda Answer Centre 08701 54 64 For more information on our exciting product range ringVisit us on the NET at Creda Answer Centre 08701 54 64Contents Introduction Disposal of your productSafety Information AlwaysSAFETY ADVICE there are certain precautions that must be observedSafety Information Never Features Controls Control MarkingsOven Timer Operation Automatic Cooking Hints on Automatic CookingKnow Your Timer SYMBOLSTIMER FUNCTION BUTTONS CLOCKFACESETTING THE TIME OF DAY Electronic Clock and Automatic Oven Timer OperationSETTING THE MINUTE MINDER a TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY Electronic Clock and Automatic Oven Timer OperationAUTO COOKING PROGRAMMES Electronic Clock and Automatic Oven Timer Operation Note Cook Period is the length of time the food requires to cookTO CANCEL AN AUTO COOKING PROGRAMME BEFORE Electronic Clock and Automatic Oven Timer OperationTHE COOK PERIOD HAS FINISHED Grill Pan and Handle Grill Pan Food Grid and Anti-Splash TrayEasy Glide Shelf Top Oven Shelf Positioning for GrillingUsing the Top Oven for Solarplus Grilling Grilling ProcedureOperation when using the Top Oven for Grilling Grill Controls ExampleSetting Guide to Solarplus GrillingFood Using the Top Oven as a Convection Oven Shelf PositioningOperation when using the Top Oven as a Convection Oven Never use the grill setting control A when warming platesPlate Warming Top Oven UtensilsFan Oven Mode Main Oven Pre-HeatSide Heat Mode Using the Main Oven for Fan Cooking Temperature and TimeMain oven shelf positioning for Fan Oven Easy Glide ShelfUsing the Main Oven for Convection Cooking Side Heat Main oven shelf positioning for Convection CookingMain Convection Oven Side Heat Operation Easy Glide ShelfUsing the Main Oven for Other Functions “SLOW” Setting FAN OVEN onlyPoints to consider when preparing food for “SLOW” cooking Advantages of “SLOW” cooking areMain Temperature Conversion ChartMain Top Oven Temperature Charts - Meat Top Oven CookingIF USING ALUMINIUM FOIL 1. Never allow foil to touch sides of oven MeatTop Oven Temperature Charts - Baking BakingConvection Cooking Top Oven TemperatureMain Oven Temperature Chart - Meat Fan Oven Cooking Main Oven Food Side Heat Oven Cooking Main Oven FoodTemperature Fan Oven CookingBaking Time in minsCooking Results Not Satisfactory GRILLBAKING GENERAL TOP OVEN BAKINGCare and Cleaning 1. “CREDACLEAN” OVEN LINERS TOP OVEN E530E3. OVEN LINERS MAIN OVEN Cleaning.Enamel coating a How Credaclean worksCare and Cleaning 4. CLEANING GRILL, TOP OVEN AND MAIN OVENb Grill Pan, Meat Pans & Oven Shelves etc c Solarplus GrillCare and Cleaning 6. REPLACEMENT OF THE OVEN LAMP7. HOW TO CLEAN THE LAMP LENS 5. OVEN DOORSCare and Cleaning CLEANING THE DOORSNEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION SIDE OPENING DOORSInstallation Electrical RequirementsElectrical Connections Warning This appliance must be earthedInstallation 3. Final Installation1. General 2. VentilationTall Cabinet Ventilation Ventilation Slot required here if cabinet does not597mm 550mm550mm * min excluding pipe work and other projectionsProblem Something Wrong?Check Service Repair ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline