SENSOR COOKING
Using SENSOR COOK (cont.)
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PAD | FOOD | INSTRUCTIONS | AMOUNT |
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4 | Frozen | Remove from outer package. Loosen cover on three | Works best if entrée |
| Entrée | sides. If entrée is not in a | is 10 to 20 oz. |
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| place it on a plate, cover with plastic wrap and vent. | (284 g - 568 g) |
5 | Rice | Follow measurements on package for ingredient | 1⁄2 to 2 cups (125 ml - |
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| amounts. Place rice and liquid (water or chicken or | 500 ml) of dryrice. Use |
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| vegetable stock) in a microwavable dish. Cover with | medium or long grain |
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| plastic wrap. When cooking is complete, allow rice to | rice. Cook instant rice |
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| stand 5 minutes or until liquid is absorbed. Stir rice. | according to directions |
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| on the package. |
6 | Casserole | Combine the ingredients per the recipe in a | 1 to 3 cups |
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| 1- to | (250 ml |
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| plastic wrap and vent. After cooking is complete, |
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| allow 5 minutes standing time. |
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7 | Ground | Crumble meat into a microwavable container. Season | 1⁄4 to 2 lbs |
| Meat | and cover with plastic wrap. Vent cover for | (113 g |
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| meat. |
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8 | Fish, | Place the food around the sides of a | 1⁄4 to 2 lbs |
| Seafood | container. Season and add 1⁄4- to | (113 g |
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| water, salsa, etc.) if desired. Cover with plastic wrap, |
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| vented. |
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9 | Eggs, | Break eggs into a | 1 to 4 eggs |
| Scrambled |
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| water per egg and beat. Cover with plastic wrap, |
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| vented. When cooking is complete, remove from |
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| oven, stir, and allow 1 to 2 minutes standing time. |
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0 | Frozen | Follow package directions. | 1 to 2 servings |
| Pizza |
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NOTE: If you open the door or touch OFF/CANCEL during cooking, the oven will stop cooking and you will have to touch START/ENTER.
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